Paul Thompson, Food Biotechnology in Ethical Perspective, London: Blackie Academic and Professional, 1997.
Author: Gifford, F.
Source: Journal of Agricultural and Environmental Ethics, Volume 13, Number 4, 2000 , pp. 341-347(7)
Document Type: Regular Paper
Affiliations: Department of Philosophy, Michigan State University, East Lansing, MI 48824, USA. E-mail: firstname.lastname@example.org
Publication date: January 1, 2000