Paul Thompson, Food Biotechnology in Ethical Perspective, London: Blackie Academic and Professional, 1997.

Author: Gifford, F.

Source: Journal of Agricultural and Environmental Ethics, Volume 13, Number 4, 2000 , pp. 341-347(7)

Publisher: Springer

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Document Type: Regular Paper

Affiliations: Department of Philosophy, Michigan State University, East Lansing, MI 48824, USA. E-mail: gifford@msu.edu

Publication date: January 1, 2000

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