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Volume 58, Number 6, August 2011

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Karyotypic variation in Nicotiana section Suaveolentes
pp. 797-803(7)
Authors: Marks, Claire; Ladiges, Pauline; Newbigin, Ed

Set up of simple sequence repeat markers and first investigation of the genetic diversity of West-African watermelon (Citrullus lanatus ssp. vulgaris oleaginous type)
pp. 805-814(10)
Authors: Minsart, L.-A.; Zoro bi, I.; Djè, Y.; Baudoin, J.-P.; Jacquemart, A.-L.; Bertin, P.

Manihot fortalezensis Nassar, Ribeiro, Bomfim et Gomes a new species of Manihot from Ceará, Brazil
pp. 831-835(5)
Authors: Nassar, Nagib; Ribeiro, Dalva; Bomfim, Nayra; Gomes, Pollyanna

AFLP analysis in pigeonpea (Cajanus cajan (L.) Millsp.) revealed close relationship of cultivated genotypes with some of its wild relatives
pp. 837-847(11)
Authors: Ganapathy, K.; Gnanesh, B.; Byre Gowda, M.; Venkatesha, S.; Gomashe, Sunil; Channamallikarjuna, V.

Free Content Anthropogenic and natural causes influencing population genetic structure of Juniperus procera Hochst. ex Endl. in the Ethiopian highlands
pp. 849-859(11)
Authors: Sertse, Demissew; Gailing, Oliver; Eliades, Nicolas-George; Finkeldey, Reiner

Morphological evaluation of common bean diversity on the Island of Madeira
pp. 861-874(14)
Authors: Freitas, Gregório; Ganança, José; Nóbrega, Humberto; Nunes, Élvio; Costa, Graça; Slaski, Jan; Carvalho, Miguel

Complete chloroplast genome sequence of rapeseed (Brassica napus L.) and its evolutionary implications
pp. 875-887(13)
Authors: Hu, Zhi-Yong; Hua, Wei; Huang, Shun-Mou; Wang, Han-Zhong

Development of new sources of tetraploid Arachis to broaden the genetic base of cultivated groundnut (Arachis hypogaea L.)
pp. 889-907(19)
Authors: Mallikarjuna, Nalini; Senthilvel, S.; Hoisington, David

Phenotypic diversity, correlation and importance of variables for fruit quality and yield traits in Brazilian peppers (Capsicum baccatum)
pp. 909-918(10)
Authors: Rêgo, Elizanilda; Rêgo, Mailson; Cruz, Cosme; Finger, Fernando; Casali, Vicente

Relationships among Crataegus accessions sampled from Hatay, Turkey, as assessed by fruit characteristics and RAPD
pp. 933-942(10)
Authors: Serçe, S.; Şimşek, Ö.; Toplu, C.; Kamiloğlu, Ö.; Çalışkan, O.; Gündüz, K.; Özgen, M.; Kaçar, Y.

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