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Volume 146, Numbers 1-2, November 2005

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Plant genetic resources and freedom to operate
pp. 1-8(8)
Author: Buanec, Bernard

Utilisation of the Commonwealth Potato Collection in potato breeding
pp. 9-19(11)
Authors: Bradshaw, John; Ramsay, Gavin

Molecular assessment of genetic diversity in winter barley and its use in breeding
pp. 21-28(8)
Authors: Ordon, Frank; Ahlemeyer, Jutta; Werner, Kay; Köhler, Wolfgang; Friedt, Wolfgang

Morphological and molecular characterization of Italian emmer wheat accessions
pp. 29-37(9)
Authors: Pagnotta, Mario; Mondini, Linda; Atallah, Maroun

Molecular characterization of genetic diversity in European germplasm of perennial ryegrass
pp. 39-44(6)
Authors: Bolaric, S.; Barth, S.; Melchinger, A.; Posselt, U.

The effect of cassava mosaic disease on the genetic diversity of cassava in Uganda
pp. 45-54(10)
Authors: Kizito, Elizabeth; Bua, Anton; Fregene, Martin; Egwang, Thomas; Gullberg, Urban; Westerbergh, Anna

Marker assisted polycross breeding to increase diversity and yield in perennial ryegrass (Lolium perenne L.)
pp. 55-65(11)
Authors: KöLliker, Roland; Boller, Beat; Widmer, Franco

Genotyping safflower (Carthamus tinctorius) cultivars by DNA fingerprints
pp. 67-76(10)
Authors: Sehgal, Deepmala; Raina, Soom

Morphological and molecular analysis of common millet (P. miliaceum) cultivars compared to an aDNA sample from the 15th century (Hungary)
pp. 77-85(9)
Authors: Lágler, R.; Gyulai, G.; Humphreys, M.; Szabó, Z.; Horváth, L.; Bittsánszky, A.; Kiss, J.; Holly, L.; Heszky, L.

Genetic variation of melon (C. melo) compared to an extinct landrace from the Middle Ages (Hungary) I. rDNA, SSR and SNP analysis of 47 cultivars
pp. 87-94(8)
Authors: Szabó, Z.; Gyulai, G.; Humphreys, M.; Horváth, L.; Bittsánszky, A.; Lágler, R.; Heszky, L.

Development and application of functional markers in maize
pp. 101-108(8)
Authors: Lübberstedt, Thomas; Zein, Imad; Andersen, Jeppe; Wenzel, Gerhard; Krützfeldt, Birte; Eder, Joachim; Ouzunova, Milena; Chun, Shi

Efficiency of different PCR-based marker systems in assessing genetic diversity among winter rye (Secale cereale L.) inbred lines
pp. 109-116(8)
Authors: Bolibok, Hanna; Rakoczy-Trojanowska, Monika; Hromada, Aneta; Pietrzykowski, Robert

Broadening the genetic base of onion to develop better-adapted varieties for organic farming systems
pp. 125-132(8)
Authors: Bueren, E.; Soest, L.; Groot, E.; Boukema, I.; Osman, A.

Transformation of tobacco with an Arabidopsis thaliana gene involved in trehalose biosynthesis increases tolerance to several abiotic stresses
pp. 165-176(12)
Authors: Almeida, André; Villalobos, Enrique; Araújo, Susana; Leyman, Barbara; Dijck, Patrick; Alfaro-Cardoso, Luís; Fevereiro, Pedro; Torné, José; Santos, Dulce

Genome size and Giemsa C-banded karyotype of tetraploid Bromus ciliatus L.
pp. 177-182(6)
Authors: Tuna, Metin; Vogel, Kenneth; Arumuganathan, K.

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