Environment, Development and Sustainability

Introduction and Acknowledgements
pp. 173-176(4)
Authors: Begossi A.; Hens L.

Knowledge and Use of Biodiversity in Brazilian Hot Spots
pp. 177-193(17)
Authors: Begossi A.; Hanazaki N.; Peroni N.

Edible Invertebrates Among Amazonian Indians: A Critical Review of Disappearing Knowledge
pp. 195-225(31)
Authors: Paoletti M.G.; Buscardo E.; Dufour D.L.

Ethnobotany in Cabo Delgado, Mozambique: Use of Medicinal Plants
pp. 227-234(8)
Authors: Matavele J.; Habib M.

Land Cover Changes in the Extended HA Long City Area, North-Eastern Vietnam During the Period 1988-1998
pp. 235-252(18)
Authors: Hens L.; Nierynck E.; Van Y T.; Quyen N.H.; Hien L.T.T.; An L.D.

Using Local Knowledge as a Research Tool in the Study of River Fish Biology: Experiences from the Mekong
pp. 253-376(124)
Authors: Valbo-Jørgensen J.; Poulsen A.F.

Systems of Knowledge: Dialogue, Relationships and Process
pp. 277-304(28)
Author: Ruddle K.

How Do Groups Solve Local Commons Dilemmas? Lessons from Experimental Economics in the Field
pp. 305-322(18)
Author: Cardenas J-C.

People's Biodiversity Registers: Lessons Learnt
pp. 323-332(10)
Author: Gadgil M.

Economic Development and Conservation of Biological and Cultural Diversity in Yunnan Province, China
pp. 333-345(13)
Authors: Stendell R.C.; Johnson R.L.; Mosesso J.P.; Zhang X.