Lipids of Capsicum annuum Fruit Pulp
Author: Asilbekova, D. T.
Source: Chemistry of Natural Compounds, Volume 39, Number 5, September 2003 , pp. 442-445(4)
Abstract:Lipids from fruit pulp of the sweet red pepper (Capsicum annuum, Solanaceae) were characterized. The principal components of the lipids from pepper fruit pulp were neutral lipids with predominance of triacylglycerines (55.8%). The polar lipids contained sulfoquinovosyldiacylglycerines and phosphotidylglycerines. The fatty-acid compositions of the neutral lipids, glycolipids, and phospholipids were determined.
Document Type: Research Article
Affiliations: S. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent
Publication date: September 2003