Proteins of Bare - and Downy-Seeded Cotton Varieties

Authors: Akhunov A.A.; Golubenko Z.; Ibragimov F.A.; Mustakimova E.C.; Abdurashidova N.A.; Akbarova G.O.

Source: Chemistry of Natural Compounds, Volume 37, Number 4, July 2001 , pp. 373-376(4)

Publisher: Springer

Abstract:

An investigation of the composition of fiber-forming proteins and enzymes established a correlation between the degree of seed downiness in genetic cotton varieties and enzyme activity.

Keywords: fiber-formation; cotton; proteins; peroxidase; glucansynthetase; cellulase

Language: English

Document Type: Regular paper

Affiliations: 1: A. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, 700143, Tashkent, ul. Kh. Abdullaeva, 83 root@ibc.edu.uz

Publication date: 2001-07-01

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• In this Subject: Organic Chemistry
• By this author: Akhunov A.A. ;  Golubenko Z. ;  Ibragimov F.A. ;  Mustakimova E.C. ;  Abdurashidova N.A. ;  Akbarova G.O.

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