Determination of genotypic classes for trypsin inhibitor in soybean seeds

Authors: de-Carvalho W-L.1; de-Almeida-Oliveira M-G.2; de Barros E-G.3; Moreira M-A.2

Source: Biotechnology Techniques, Volume 12, Number 12, December 1998 , pp. 859-863(5)

Publisher: Springer

Buy & download fulltext article:

OR

Price: $47.00 plus tax (Refund Policy)

Abstract:

An enzymatic non-destructive method was developed to determine the levels of Kunitz Trypsin Inhibitor (KTI) in soybean seeds. The procedure was tested in F2 seeds from crosses between a line lacking KTI (BRM) and six commercial varieties. The method allows identification of all three genotypic classes for KTI and will be extremely useful in breeding programs.

Language: English

Document Type: Regular paper

Affiliations: 1: Núcleo de Biotecnologia Aplicada àAgropecuária – BIOAGROViçosa Brazil 2: Departamento de Bioquímica e Biologia MolecularViçosa Brazil 3: Departamento de Biologia Geral (Universidade Federal de Viçosa) Viçosa Brazil

Publication date: 1998-12-01

Related content

Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content

Text size:

A | A | A | A
Share this item with others: These icons link to social bookmarking sites where readers can share and discover new web pages. print icon Print this page