The Influence of Radiation Quality on the in vitro Rooting and Nutrient Concentrations of Peach Rootstock

Authors: C. Antonopoulou1; K. Dimassi2; I. Therios1; C. Chatzissavvidis1

Source: Biologia Plantarum, Volume 48, Number 4, 2004 , pp. 549-553(5)

Publisher: Springer

Buy & download fulltext article:

OR

Price: $47.00 plus tax (Refund Policy)

Abstract:

The effect of radiation quality (350 – 740 nm) and darkness (D) on in vitro rooting, and chemical composition of the peach rootstock GF 677 was studied. Shoot explants were exposed for four weeks to cool white (control) (W), red (R), blue (B), green (G) or yellow (Y) radiation from fluorescent tubes. Some of the explants were kept in D during the rooting stage and others were maintained only for the first 2- or 4-d under R, B, G, Y or D, and subsequently were transferred to W. W was the most effective radiation source for adventitious root formation of GF 677 explants. Rooting was inhibited in those plants that remained in continuous D, and R reduced root growth in all treatments. The 2- or 4-d exposure to D, Y or B followed by W helped adventitious root development similarly as did W. G significantly increased Fe concentration in roots.

Keywords: hybrid; micropropagation; monochromatic radiation; nutrients; Prunus

Document Type: Research article

DOI: http://dx.doi.org/10.1023/B:BIOP.0000047151.26284.5f

Affiliations: 1: Pomology Department, School of Agriculture, Aristotle University of Thessaloniki, Thessaloniki, GR-54124, Greece 2: Pomology Department, School of Agriculture, Aristotle University of Thessaloniki, Thessaloniki, GR-54124, Greece, Email: eirini52@hotmail.com

Publication date: 2004-01-01

Related content

Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content

Text size:

A | A | A | A
Share this item with others: These icons link to social bookmarking sites where readers can share and discover new web pages. print icon Print this page