Aquaculture International

Effect of dietary astaxanthin on the growth performance, lipid composition and post-mortem skin colouration of red porgy Pagrus pagrus
pp. 811-823(13)
Authors: Kalinowski, C.; Robaina, L.; Izquierdo, M.

Stepwise temperature regulation and its effect on growth, feeding and muscle growth patterns of juvenile Atlantic halibut (Hippoglossus hippoglossus L.)
pp. 825-837(13)
Authors: Larsen, Sondre; Imsland, Albert; Lohne, Petter; Pittman, Karin; Foss, Atle

Small tropical reservoirs and fish cage culture: a pilot study conducted in Machakos district, Kenya
pp. 839-853(15)
Authors: Kaggwa, Mary; Liti, David; Schagerl, Michael

Fish-farming water quality and environmental concerns in Argentina: a regional approach
pp. 855-863(9)
Authors: Schenone, Nahuel; Vackova, Lenka; Cirelli, Alicia

Growth, food efficiency, and biochemical composition of juvenile spotted babylon Babylonia areolata (Link) fed on conventional trash fish and a formulated moist diet
pp. 865-872(8)
Authors: Chaitanawisuti, Nilnaj; Kritsanapun, Sirusa; Santhaweesuk, Wannanee

Cloning and characterization of the glutamine synthetase gene from Chinese shrimp Fenneropenaeus chinensis
pp. 873-889(17)
Authors: Lai, Xiao; Gao, Huan; Kong, Jie; Wang, Qing; Wang, Wei; Meng, Xian

Effect of biofloc technology (BFT) on the early postlarval stage of pink shrimp Farfantepenaeus paulensis: growth performance, floc composition and salinity stress tolerance
pp. 891-901(11)
Authors: Emerenciano, Maurício; Ballester, Eduardo; Cavalli, Ronaldo; Wasielesky, Wilson

Growth, survival, and fatty acid composition of Indian white shrimp Fenneropenaeus indicus (Milne Edwards) fed diets containing different levels of vitamin E and lipid
pp. 903-916(14)
Authors: Ouraji, H.; Abedian Kenari, A.; Shabanpour, B.; Shabani, A.; Sodagar, M.; Jafarpour, S.; Ebrahimi, G.

Growth performance, histological alterations and fatty acid profile in muscle and liver of sharp snout sea bream (Diplodus puntazzo) with partial replacement of fish oil by pork fat
pp. 917-929(13)
Authors: Nogales-Mérida, Silvia; Tomás-Vidal, Ana; Cerdá, Miguel; Martínez-Llorens, Silvia

Benthic nutrient fluxes at longline sea squirt and oyster aquaculture farms and their role in coastal ecosystems
pp. 931-944(14)
Authors: Lee, Jae; Kim, Yong-Tae; Shin, Kyung-Hoon; Hyun, Jung-Ho; Kim, Sook-Yang

Dietary polysaccharide from Angelica sinensis enhanced cellular defence responses and disease resistance of grouper Epinephelus malabaricus
pp. 945-956(12)
Authors: Wang, Qing-Kui; Chen, Cheng-Xun; Guo, Yong-Jun; Zhao, Hai-Yun; Sun, Jing-Feng; Ma, Shen; Xing, Ke-Zhi

Effect of water velocity on growth and retention of cultured Greenshell™ mussel spat, Perna canaliculus (Gmelin, 1791)
pp. 957-971(15)
Authors: Hayden, Barbara; Woods, Chris

Inhibitory activity of probiotic Enterococcus faecium MC13 against Aeromonas hydrophila confers protection against hemorrhagic septicemia in common carp Cyprinus carpio
pp. 973-985(13)
Authors: Gopalakannan, Ayyaru; Arul, Venkatesan

The effect of stocking density on yield, growth, and survival of Asian river catfish (Pangasius bocourti Sauvage, 1880) cultured in cages
pp. 987-997(11)
Author: Jiwyam, Wirat

High immune diversity in farmed Atlantic salmon (Salmo salar L.)
pp. 999-1005(7)
Authors: Conejeros, Pablo; Calderón, Carlos; Gómez, Daniela; Nilo, Luis; Marshall, Sergio

Evaluation of dried seaweed Gracilaria lemaneiformis as an ingredient in diets for teleost fish Siganus canaliculatus
pp. 1007-1018(12)
Authors: Xu, Shude; Zhang, Liang; Wu, Qingyang; Liu, Xuebing; Wang, Shuqi; You, Cuihong; Li, Yuanyou

G. J. Holt (ed): Larval fish nutrition: Wiley-Blackwell, Chichester, 2011, XII + 435 pp., £130 (Hardback), ISBN 978-0-8138-1792-7
pp. 1019-1020(2)
Author: Jobling, Malcolm

F. Asche and T. Bjørndal: The economics of salmon aquaculture, 2nd edn: Wiley-Blackwell, Chichester, 2011, X + 237 pp., £80 (Hardback), ISBN: 978-0-8523-8289-9
pp. 1021-1023(3)
Author: Jobling, Malcolm