Antonie van Leeuwenhoek

Production of -mannanase by B. subtilis from agro-industrial by-products: screening and optimization
pp. 189-193(5)
Authors: El-Helow E.R.; Sabry S.A.; Khattab A.A.

Evaluation of Biolog system for identification of strains of Paenibacillus azotofixans
pp. 195-200(6)
Authors: Pires M.N.; Seldin L.

Physiological properties and fatty acid composition in Mucor circinelloides f. circinelloides
pp. 201-206(6)
Authors: Botha A.; Kock J.L.F.; Coetzee D.J.; Botes P.J.

Sexual co-flocculation by heterothallic cells of the fission yeast Schizosaccharomyces pombe modulated by medium constituents
pp. 207-215(9)
Authors: Miyata M.; Doi H.; Miyata H.; Johnson B.F.

The growth rate control in Escherichia coli at near to maximum growth rates: the A-stat approach
pp. 217-230(14)
Authors: Paalme T.; Elken R.; Kahru A.; Vanatalu K.; Vilu R.

Differences in isoenzyme patterns of axenically and monoxenically grown Acanthamoeba and Hartmannella
pp. 231-237(7)
Authors: Weekers P.H.H.; De Jonckheere J.F.

Secondary products formation as a tool for discriminating non-Saccharomyces wine strains
pp. 239-242(4)
Authors: Romano P.; Suzzi G.; Domizio P..; Fatichenti F.

Yeasts associated with nests of the leaf-cutting ant Atta sexdens rubropilosa Forel, 1908
pp. 243-248(6)
Authors: Carreiro S.C.; Pagnocca F.C.; Bueno O.C.; Júnior M.B.; Hebling M.J.A.; da Silva O.A.

The base analog 6-N-hydroxylaminopurine (HAP) mutagenesis is dependent on the integrity of the uvsE, uvsF and uvsB genes in Aspergillus nidulans
pp. 249-255(7)
Authors: Babudri N.; Morpurgo G.; Marini A.; Prantera G.

Bacterial evolution and metabolism
pp. 257-263(7)
Author: Trevors J.T.

Evolution of bacterial genomes
pp. 265-270(6)
Author: Trevors J.T.

Bacterial evolution and silicon
pp. 271-276(6)
Author: Trevors J.T.

Influence of L-galactonic acid -lactone on ascorbate production in some yeasts
pp. 277-280(4)
Authors: Onofri S.; Poerio E.; Serangeli P.; Tosi S.; Garuccio I.; Arrigoni O.

Sarcinomyces petricola, a new microcolonial fungus from marble in the Mediterranean basin
pp. 281-288(8)
Authors: Wollenzien U.; de Hoog G.S.; Krumbein W.; Uijthof J.M.J.

Phaeotheca triangularis, a new meristematic black yeast from a humidifier
pp. 289-295(7)
Authors: de Hoog G.S.; Beguin H.; Batenburg-van de Vegte W.H.