Agriculture and Human Values

From the editor
pp. 269-270(2)
Author: DeLind, Laura

Crop diversification and trade liberalization: Linking global trade and local management through a regional case study
pp. 271-281(11)
Author: Fraser, Evan D.

Social and environmental attributes of food products in an emerging mass market: Challenges of signaling and consumer perception, with European illustrations
pp. 283-297(15)
Authors: Codron, Jean-Marie; Siriex, Lucie; Reardon, Thomas

Cuisines of poverty as means of empowerment: Arab food in Israel
pp. 299-312(14)
Author: Gvion, Liora

Capturing the Sustainability Agenda: Organic Foods and Media Discourses on Food Scares, Environment, Genetic Engineering, and Health
pp. 313-323(11)
Author: Lockie, Stewart

Social change and the adoption and adaptation of knowledge claims: Whose truth do you trust in regard to sustainable agriculture?
pp. 325-339(15)
Author: Carolan, Michael

Contextualizing farmers' attitudes towards genetically modified crops
pp. 341-352(12)
Authors: Kondoh, Kazumi; Jussaume, Raymond

A methodology for tracking the “fate” of technological interventions in agriculture
pp. 353-369(17)
Authors: German, Laura; Mowo, Jeremias; Kingamkono, Margaret

Fruit and vegetable access in four low-income food deserts communities in Minnesota
pp. 371-383(13)
Authors: Hendrickson, Deja; Smith, Chery; Eikenberry, Nicole

Organic Food Demand: A Focus Group Study Involving Caucasian and African-American Shoppers
pp. 385-394(10)
Authors: Zepeda, Lydia; Chang, Hui-Shung; Leviten-Reid, Catherine

Book review
pp. 395-396(2)
Author: Constance, Douglas

Books received
pp. 397-398(2)
Author: DeLind, Laura