Agriculture and Human Values

From the Editor
pp. 137-141(5)
Author: DeLind, Laura

Victual Vicissitudes: Consumer Deskilling and the (Gendered) Transformation of Food Systems
pp. 143-162(20)
Authors: Jaffe, JoAnn; Gertler, Michael

State-centered versus Nonstate-driven Organic Food Standardization: A Comparison of the US and Sweden
pp. 163-180(18)
Authors: Boström, Magnus; Klintman, Mikael

Bias in Peer Review of Organic Farming Grant Applications
pp. 181-188(8)
Authors: Rasmussen, Jesper; Langer, Vibeke; Alrøe, Hugo

Hands off but Strings Attached: The Contradictions of Policy-induced Demand-driven Agricultural Extension
pp. 189-204(16)
Authors: Klerkx, Laurens; Grip, Karin; Leeuwis, Cees

Is HACCP Nothing? A Disjoint Constitution between Inspectors, Processors, and Consumers and the Cider Industry in Michigan
pp. 205-214(10)
Authors: Eyck, Toby; Thede, Donna; Bode, Gerd; Bourquin, Leslie

Continuity and Change in Pastoral Livelihoods of Senegalese Fulani
pp. 215-229(15)
Author: Adriansen, Hanne

Participatory Planting and Management of Indigenous Trees: Lessons from Chivi District, Zimbabwe
pp. 231-243(13)
Authors: Gerhardt, Karin; Nemarundwe, Nontokozo

Poultry Farmers' Preference and use of Commercial and Self-compounded Feeds in Oyo Area of Oyo State, Nigeria
pp. 245-252(8)
Authors: Apantaku, S.; Oluwalana, E.; Adepegba, O.

Book Review
pp. 253-262(10)
Author: Friedland, William

Announcement: Place, Taste, and Sustenance: The Social Spaces of Food and Agriculture June 7–11, 2006
pp. 263-267(5)