Book Review: The Ethics of Food: A Reader for the Twenty-First Century. Edited by Gregory E. Pence, Lanham, Massachusetts: Rowman and Littlefield Publishers, Inc., 2002, 350 pp., ISBN 0742513343

Author: Mepham, Ben

Source: Agriculture and Human Values, Volume 22, Number 3, September 2005 , pp. 365-365(1)

Publisher: Springer

Document Type: Research article

DOI: http://dx.doi.org/10.1007/s10460-005-6053-1

Affiliations: 1: Centre for Applied Bioethics, University of Nottingham, UK,

Publication date: 2005-09-01

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• In this Subject: Ecology ,  Business
• By this author: Mepham, Ben

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