European Journal of Nutrition

Development of insulin resistance and its relation to diet in the obese child
pp. 181-187(7)
Authors: Cañete, Ramón; Gil-Campos, Mercedes; Aguilera, Concepción; Gil, Angel

Food mineral composition and acid-base balance in preterm infants
pp. 188-195(8)
Authors: Kalhoff, Hermann; Manz, Friedrich; Kiwull, Peter; Kiwull-Schöne, Heidrun

Food intake and plasma ghrelin response during potato-, rice- and pasta-rich test meals
pp. 196-203(8)
Authors: Erdmann, Johannes; Hebeisen, Yvonne; Lippl, Florian; Wagenpfeil, Stefan; Schusdziarra, Volker

Preferential response of glutathione-related enzymes to folate-dependent changes in the redox state of rat liver
pp. 204-212(9)
Authors: Chanson, Aurélie; Rock, Edmond; Martin, Jean-François; Liotard, Anne; Brachet, Patrick

Effects of trans-10,cis-12 conjugated linoleic acid on cholesterol metabolism in hypercholesterolaemic hamsters
pp. 213-219(7)
Authors: Navarro, Virginia; Macarulla, M.; Fernández-Quintela, Alfredo; Rodríguez, Víctor; Simón, Edurne; Portillo, María

Safe addition of vitamins and minerals to foods: setting maximum levels for fortification in the Netherlands
pp. 220-229(10)
Authors: Kloosterman, Janneke; Fransen, Heidi; Stoppelaar, Joyce; Verhagen, Hans; Rompelberg, Cathy

Magnesium and C-reactive protein in heart failure: an anti-inflammatory effect of magnesium administration?
pp. 230-237(8)
Authors: Almoznino-Sarafian, Dorit; Berman, Sylvia; Mor, Anat; Shteinshnaider, Miriam; Gorelik, Oleg; Tzur, Irma; Alon, Irena; Modai, David; Cohen, Natan

Colostrum TGF-β-1 associates with the duration of breast-feeding
pp. 238-242(5)
Authors: Savilahti, Erkki; Saarinen, Kristiina

Relationship between diet and anticoagulant response to warfarin: A factor analysis
pp. 243-243(1)
Authors: Custódio das Dôres, Silvia; Booth, Sarah; Araújo Martini, Ligia; Carvalho Gouvêa, Victor; Padovani, Carlos; Abreu Maffei, Francisco; Campana, Álvaro; Rupp de Paiva, Sérgio