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Volume 219, Number 2, July 2004

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The antigenic response of-lactoglobulin is modulated by thermally induced aggregation
pp. 105-110(6)
Authors: Kleber, Nicole; Krause, Ingolf; Illgner, Sven; Hinrichs, Jörg

Brown potato croquettes low in acrylamide by coating with egg/breadcrumbs
pp. 111-115(5)
Authors: Fiselier, K.; Grob, K.; Pfefferle, A.

Occurrence of phenolic compounds in the seed coat and the cotyledon of peas (Pisum sativum L.)
pp. 116-123(8)
Authors: Dueñas, Montserrat; Estrella, Isabel; Hernández, Teresa

Influence of different aging systems and oak woods on aged wine color and anthocyanin composition
pp. 124-132(9)
Authors: Álamo Sanza, María; Nevares Domínguez, Ignacio; García Merino, Sagrario

Evaluation of commercial red fruit juice concentrates as ingredients for antioxidant functional juices
pp. 133-141(9)
Authors: Bermúdez-Soto, María; Tomás-Barberán, Francisco

Enhanced selenium content in buckwheat (Fagopyrum esculentum Moench) and pumpkin (Cucurbita pepo L.) seeds by foliar fertilisation
pp. 142-144(3)
Authors: Stibilj, Vekoslava; Kreft, Ivan; Smrkolj, Polona; Osvald, Jože

Functionality of different emulsifiers on the performance of breadmaking and wheat bread quality
pp. 145-150(6)
Authors: Gómez, Manuel; Real, Silvia; Rosell, Cristina; Ronda, Felicidad; Blanco, Carlos; Caballero., Pedro

In-house validation of a real-time PCR method for rapid detection of Salmonella ssp. in food products
pp. 171-177(7)
Authors: Mäde, Dietrich; Petersen, Roger; Trümper, Klaus; Stark, Regine; Grohmann, Lutz

Germination test for identification of irradiated garlic
pp. 178-183(6)
Authors: Cutrubinis, Mihalis; Delincée, Henry; Bayram, Göktuğ; Villavicencio, Anna-Lucia

Determining the geographic origin of Emmental cheeses produced during winter and summer using a technique based on the concatenation of MIR and fluorescence spectroscopic data
pp. 184-189(6)
Authors: Karoui, Romdhane; Dufour, Éric; Pillonel, Laurent; Picque, Daniel; Cattenoz, Thomas; Bosset, Jacques-Olivier

Shelf life predictions for packaged olive oil using flavor compounds as markers
pp. 190-198(9)
Authors: Kanavouras, A.; Hernandez-Münoz, P.; Coutelieris, F.

Solid-phase extraction for HPLC analysis of dietary folates
pp. 199-204(6)
Authors: Nilsson, Charlotte; Johansson, Madelene; Yazynina, Elena; Strålsjö, Lena; Jastrebova, Jelena

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