Analytical and Bioanalytical Chemistry

Practical and effective networking
pp. 1-4(4)
Author: Ann Mabrouk, Patricia

Random error propagation challenge
pp. 5-6(2)
Author: Meija, Juris

Solution to Mendeleyev vodka challenge
pp. 7-8(2)
Author: Meija, Juris

Séverine Le Gac, Albert van den Berg (Eds.): Miniaturization and mass spectrometry
pp. 9-10(2)
Author: Adams, Freddy

3rd International IUPAC Symposium on Trace Elements in Food
pp. 11-13(3)
Author: Cubadda, Francesco

Allergens in foods
pp. 15-16(2)
Authors: Paschke, Angelika; Ulberth, Franz

Food anaphylaxis
pp. 17-23(7)
Authors: Brockow, Knut; Ring, Johannes

Food allergen protein families and their structural characteristics and application in component-resolved diagnosis: new data from the EuroPrevall project
pp. 25-35(11)
Authors: Hoffmann-Sommergruber, Karin; Mills, E.

Immunomodulation by food: promising concept for mitigating allergic disease?
pp. 37-45(9)
Author: Wichers, Harry

Molecular aspects of milk allergens and their role in clinical events
pp. 47-56(10)
Authors: Restani, Patrizia; Ballabio, Cinzia; Lorenzo, Chiara; Tripodi, Salvatore; Fiocchi, Alessandro

Quantitative methods for food allergens: a review
pp. 57-67(11)
Authors: Kirsch, Stéphanie; Fourdrilis, Séverine; Dobson, Rowan; Scippo, Marie-Louise; Maghuin-Rogister, Guy; Pauw, Edwin

Commercialized rapid immunoanalytical tests for determination of allergenic food proteins: an overview
pp. 69-81(13)
Authors: Schubert-Ullrich, Patricia; Rudolf, Judith; Ansari, Parisa; Galler, Brigitte; Führer, Manuela; Molinelli, Alexandra; Baumgartner, Sabine

Allergen immunoassays—considerations for use of naturally incurred standards
pp. 83-92(10)
Authors: Taylor, Steve; Nordlee, Julie; Niemann, Lynn; Lambrecht, Debra

Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patients
pp. 93-102(10)
Authors: Pastorello, Elide; Farioli, Laura; Pravettoni, Valerio; Scibilia, Joseph; Conti, Amedeo; Fortunato, Donatella; Borgonovo, Linda; Bonomi, Simona; Primavesi, Laura; Ballmer-Weber, Barbara

Commercial lateral flow devices for rapid detection of peanut (Arachis hypogaea) and hazelnut (Corylus avellana) cross-contamination in the industrial production of cookies
pp. 103-109(7)
Authors: Röder, Martin; Vieths, Stefan; Holzhauser, Thomas

Emerging analytical methods to determine gluten markers in processed foods—method development in support of standard setting
pp. 111-117(7)
Authors: Weber, Dorcas; Cléroux, Chantal; Godefroy, Samuel

Biosensor immunoassay for traces of hazelnut protein in olive oil
pp. 119-126(8)
Authors: Bremer, Maria; Smits, Nathalie; Haasnoot, Willem

The effect of heat treatment on the detection of peanut allergens as determined by ELISA and real-time PCR
pp. 127-137(11)
Authors: Scaravelli, Elena; Brohée, Marcel; Marchelli, Rosangela; Hengel, Arjon

Immunochemical characterisation of structure and allergenicity of peanut 2S albumins using different formats of immunoassays
pp. 139-146(8)
Authors: Bernard, Hervé; Drumare, Marie-Françoise; Guillon, Blanche; Paty, Evelyne; Scheinmann, Pierre; Wal, Jean-Michel

Proficiency testing for quality assurance of allergens methods
pp. 147-153(7)
Authors: Owen, Linda; Gilbert, John

Demonstrating the comparability of certified reference materials
pp. 155-169(15)
Authors: Duewer, David; Lippa, Katrice; Long, Stephen; Murphy, Karen; Sharpless, Katherine; Sniegoski, Lorna; Welch, Michael; Tani, Wataru; Umemoto, Masao

Matisse to Picasso: a compositional study of modern bronze sculptures
pp. 171-184(14)
Authors: Young, Marcus; Schnepp, Suzanne; Casadio, Francesca; Lins, Andrew; Meighan, Melissa; Lambert, Joseph; Dunand, David

Engineered 3D tissue models for cell-laden microfluidic channels
pp. 185-193(9)
Authors: Song, Young; Lin, Richard; Montesano, Grace; Durmus, Naside; Lee, Grace; Yoo, Seung-Schik; Kayaalp, Emre; Hæggström, Edward; Khademhosseini, Ali; Demirci, Utkan

Quantification of Paraquat, MPTP, and MPP⁺ in brain tissue using microwave-assisted solvent extraction (MASE) and high-performance liquid chromatography-mass spectrometry
pp. 195-201(7)
Authors: Winnik, Bozena; Barr, Dana; Thiruchelvam, Mona; Montesano, M.; Richfield, Eric; Buckley, Brian

Determination of fifteen active compounds released from paraffin-based active packaging in tomato samples via microextraction techniques
pp. 203-211(9)
Authors: Rodriguez-Lafuente, Angel; Puerta, Cristina; Batlle, Ramón

A solution to the 1D NMR alignment problem using an extended generalized fuzzy Hough transform and mode support
pp. 213-223(11)
Authors: Alm, Erik; Torgrip, Ralf; Åberg, K.; Schuppe-Koistinen, Ina; Lindberg, Johan

Using the solvation parameter model to characterize functionalized ionic liquids containing the tris(pentafluoroethyl)trifluorophosphate (FAP) anion
pp. 225-234(10)
Authors: Zhao, Qichao; Eichhorn, Jens; Pitner, William; Anderson, Jared

Fluorescence of sanguinarine: fundamental characteristics and analysis of interconversion between various forms
pp. 235-240(6)
Authors: Janovská, Marika; Kubala, Martin; Šimánek, Vilím; Ulrichová, Jitka