Journal of the American Oil Chemists' Society logo Springer logo

Publisher: Springer

Volume 84, Number 8, August 2007

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Trimethylsilyl Derivatization/Gas Chromatography as a Method to Determine the Free Fatty Acid Content of Vegetable Oils
pp. 701-708(8)
Authors: Wan, Peter; Dowd, Michael; Thomas, Audrey; Butler, Boyce

Enzymatic Interesterification of Extra Virgin Olive Oil with a Fully Hydrogenated Fat: Characterization of the Reaction and Its Products
pp. 717-726(10)
Authors: Criado, Manuel; Hernández-Martín, Estela; López-Hernández, Arnoldo; Otero, Cristina

Development of Lipid Changes Related to Quality Loss During the Frozen Storage of Farmed Coho Salmon (Oncorhynchus kisutch)
pp. 727-734(8)
Authors: Rodríguez, Alicia; Losada, Vanesa; Larraín, M.; Quitral, Vilma; Vinagre, Julia; Aubourg, Santiago

Physicochemical and Stability Characteristics of Flaxseed Oils During Pan-heating
pp. 735-740(6)
Authors: Choo, W.; Birch, E.; Dufour, J.

Occurrence of Conjugated Cyclopropanoid Acid in Purified Fish Oil
pp. 749-754(6)
Authors: Horii, Naoto; Arato, Shingo; Narayan, Bhaskar; Hosokawa, Masashi; Sashima, Tokutake; Miyashita, Kazuo

Characterization of Pentadesma butyracea sabine Butters of Different Production Regions in Benin
pp. 755-760(6)
Authors: Tchobo, Fidèle; Natta, Armand; Barea, Bruno; Barouh, Nathalie; Piombo, Georges; Pina, Michel; Villeneuve, Pierre; Soumanou, Mohamed; Sohounhloue, Dominique

Detection of Argan Oil Adulteration Using Quantitative Campesterol GC-Analysis
pp. 761-764(4)
Authors: Hilali, Miloudi; Charrouf, Zoubida; Soulhi, Abd; Hachimi, Larbi; Guillaume, Dominique

Fatty Acid Composition and Oil Yield in Fruits of Five Arecaceae Species Grown in Cuba
pp. 765-767(3)
Authors: Rodríguez-Leyes, Eduardo; Canavaciolo, Víctor; Delange, David; Enríquez, Abel; Fajardo, Yuliamny

Chromatographic Analysis of the Reaction of Soy Flour with Formaldehyde and Phenol for Wood Adhesives
pp. 769-776(8)
Authors: Lorenz, Linda; Frihart, Charles; Wescott, James

Separating Oil from Aqueous Extraction Fractions of Soybean
pp. 785-792(8)
Authors: Lamsal, B.; Johnson, L.

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