Journal of the American Oil Chemists' Society

Isothermal crystallization of hydrogenated sunflower oil: II. growth and solid fat content
pp. 1-6(6)
Authors: Herrera, M.; Falabella, C.; Melgarejo, M.; Añón, M.

The difference between cocoa butter and salatrim® lies in the microstructure of the fat crystal network
pp. 7-13(7)
Authors: Narine, Suresh; Marangoni, Alejandro

Argan oil-in-water emulsions: Preparation and stabilization
pp. 15-18(4)
Authors: Yaghmur, A.; Aserin, A.; Mizrahi, Y.; Nerd, A.; Garti, N.

Determination of peroxide value in thermally oxidized crude palm oil by near infrared spectroscopy
pp. 19-23(5)
Authors: Moh, M.; Che Man, Y.; Voort, F.; Abdullah, W.

Development of calibration equations to predict oil content and fatty acid composition in brassicaceae germplasm by near-infrared reflectance spectroscopy
pp. 25-30(6)
Authors: Velasco, Leonardo; Goffman, Fernando; Becker, Heiko

Monitoring of lipase-catalyzed transesterification between eicosapentaenoic acid ethyl ester and tricaprylin by silver ion high-performance liquid chromatography and high-temperature gas chromatography
pp. 31-39(9)
Authors: Han, Jeong; Iwasaki, Yugo; Yamane, Tsuneo

Changes in flax (Linum usitatissimum L.) seed lipids during germination
pp. 41-48(8)
Authors: Wanasundara, P.; Wanasundara, U.; Shahidi, F.

Separation and characterization of peanut phospholipid molecular species using high-performance liquid chromatography and fast atom bombardment mass spectrometry
pp. 49-56(8)
Authors: Singleton, J.; Ruan, M.; Sanford, J.; Haney, C.; Stikeleather, L.

Characterization of phospholipids from glyphosate-tolerant soybeans
pp. 57-60(4)
Authors: List, G.; Orthoefer, F.; Taylor, N.; Nelsen, T.; Abidi, S.

Soy lecithin phospholipid determination by fourier transform infrared spectroscopy and the acid digest/arseno-molybdate method: A comparative study
pp. 61-66(6)
Authors: Nzai, J.; Proctor, A.

Lecithin gum rheology and processing implications
pp. 67-72(6)
Authors: Lambourne, David; Covey, Geoff; Chai, Eugene; Dunstan, David

Deodorization of vegetable oils. Part I: Modelling the geometrical isomerization of polyunsaturated fatty acids
pp. 73-81(9)
Authors: Hénon, G.; Kemény, Zs.; Recseg, K.; Zwobada, F.; Kovari, K.

Acetone-stable nanofiltration membranes in deacidifying vegetable oil
pp. 83-87(5)
Authors: Zwijnenberg, H.; Krosse, A.; Ebert, K.; Peinemann, K.; Cuperus, F.

Model for a cascade continuous epoxidation process
pp. 89-92(4)
Authors: Hang, Xiaomin; Yang, Hong

Ruthenium-catalyzed metathesis of vegetable oils
pp. 93-98(6)
Authors: Refvik, M.; Larock, R.; Tian, Q.

The chemistry of metathesized soybean oil
pp. 99-102(4)
Authors: Refvik, M.; Larock, R.

Synthesis of tetrahydrofuran ring containing oligoethylene glycol ethers from the seed oil of Vernonia anthelmintica
pp. 103-107(5)
Authors: Singh, Sukhprit; Mahajan, Sonia; Kaur, Harpal

Thermal analysis of alternative diesel fuels from vegetable oils
pp. 109-115(7)
Author: Dunn, Robert

Plastic performance of soybean protein components
pp. 117-123(7)
Authors: Sun, Xiuzhi; Kim, Hak-Ryang; Mo, Xiaoqun

Hydrocarbons as markers for identifying postirradiated peanuts
pp. 125-129(5)
Authors: Park, J.; Hwang, K.

Oxidation of linoleic acid in emulsions: Effect of substrate, emulsifier, and sugar concentration
pp. 131-138(8)
Authors: Ponginebbi, L.; Nawar, W.; Chinachoti, P.

Antioxidant activity of flavonol aglycones and their glycosides in methyl linoleate
pp. 139-144(6)
Authors: Hopia, Anu; Heinonen, Marina

Impact of 3-methylnonane-2,4-dione on the flavor of oxidized soybean oil
pp. 145-145(1)
Authors: Guth, Helmut; Grosch, Werner

Immobilization of porcine pancreatic lipase on celite for application in the synthesis of butyl butyrate in a nonaqueous system
pp. 147-152(6)
Authors: Castro, Heizir; Oliveira, Pedro; Soares, Cleide; Zanin, Gisella

Effect of nitrogen sources on γ-linolenic acid accumulation in Spirulina platensis
pp. 153-156(4)
Authors: De, B.; Chaudhury, S.; Bhattacharyya, D.