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Volume 75, Number 10, October 1998

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Correlating viscosity with temperature and other properties
pp. 1229-1232(4)
Author: Fisher, Charles

A comparison of physical and chemical properties of milk fat fractions obtained by two processing technologies
pp. 1249-1264(16)
Authors: Bhaskar, A.; Rizvi, S.; Bertoli, C.; Fay, L.; Hug, B.

Isothermal crystallization of hydrogenated sunflower oil: I—Nucleation
pp. 1273-1280(8)
Authors: Herrera, M.; Falabella, C.; Melgarejo, M.; Añón, M.

Total fatty acid analysis of vegetable oil soapstocks by supercritical fluid extraction/reaction
pp. 1291-1295(5)
Authors: King, Jerry; Taylor, Scott; Snyder, Janet; Holliday, Russell

Chemical composition of commercial cornicabra virgin olive oil from 1995/96 and 1996/97 crops
pp. 1305-1311(7)
Authors: Salvador, M.; Aranda, F.; Fregapane, G.

Autoxidation of the furan fatty acid ester, methyl 9,12-epoxyoctadeca-9,11-dienoate
pp. 1313-1319(7)
Authors: Sehat, N.; Yurawecz, M.; Roach, J.; Mossoba, M.; Eulitz, K.; Mazzola, E.; Ku, Y.

Concerns for the determination of free fatty acid in cottonseed
pp. 1321-1324(4)
Authors: Wan, P.; Pakarinen, D.; Wakelyn, P.

Occurrence of 5α-cholesta-7,24-dien-3-ol and 23-dehydrolophenol in the bean lipids of Vanilla madagascariensis
pp. 1325-1328(4)
Authors: Ramaroson-Raonizafinimanana, Béatrice; Gaydou, Emile; Bombarda, Isabelle

Synthesis of polyunsaturated fatty acid-enriched triglycerides by lipase-catalyzed esterification
pp. 1329-1337(9)
Authors: Cerdán, L.; Medina, A.; Giménez, A.; González, M.; Grima, E.

Modification of butterfat by selective hydrolysis and interesterification by lipase: Process and product characterization
pp. 1347-1358(12)
Authors: Balcão, Victor; Kemppinen, Asmo; Malcata, F.; Kalo, Paavo

Enzymatic glycerolysis of soybean oil
pp. 1359-1365(7)
Authors: Noureddini, H.; Harmeier, S.

-Linolenic acid in zygomycetous fungi: Syzygites megalocarpus
pp. 1367-1372(6)
Authors: Weete, J.; Shewmaker, F.; Gandhi, S.

Liver lipids and fatty acids of the sting ray Dasyatis bleekeri (Blyth)
pp. 1373-1378(6)
Authors: Pal, Debasish; Banerjee, Dipankar; Patra, Tarun; Patra, Amarendra; Ghosh, Amitabha

Effect of pro-oxidants on the occurrence of 2-pentyl pyridine in soy protein isolate
pp. 1379-1383(5)
Authors: Boatright, W.; Crum, A.; Lei, Q.

Key odorants of french fries
pp. 1385-1392(8)
Authors: Wagner, Robert; Grosch, Werner

Effect of vacuum frying on the oxidative stability of oils
pp. 1393-1398(6)
Authors: Shyu, Shyi-Liang; Hau, Lung-Bin; Hwang, Lucy

Urea complexation for the rapid, ecologically responsible fractionation of fatty acids from seed oil
pp. 1403-1409(7)
Authors: Hayes, Douglas; Bengtsson, Ylva; Alstine, James; Setterwall, Fredrik

Pretreatment of corn oil for physical refining
pp. 1411-1415(5)
Authors: Antoniassi, Rosemar; Esteves, Walter; Almeida Meirelles, Antonio

Commercial production of chia in Northwestern Argentina
pp. 1417-1420(4)
Authors: Coates, Wayne; Ayerza (h), Ricardo

Recovery of -oryzanol from rice bran oil with silica-based continuous chromatography
pp. 1421-1427(7)
Authors: Saska, Michael; Rossiter, Gordon

Extraction of oil from meadowfoam flakes
pp. 1429-1436(8)
Authors: Carlson, Kenneth; Phillips, Bliss; Isbell, Terry; Nelsen, Terry

Deacidification of a synthetic oil with an anion exchange resin
pp. 1437-1440(4)
Authors: Eychenne, Valérie; Mouloungui, Zéphirin

Calculating the lodine value for marine oils from fatty acid profiles
pp. 1445-1446(2)
Authors: Ham, Bryan; Shelton, Robert; Butler, Boyce; Thionville, Paul

Ultrasonic attenuation of edible oils
pp. 1447-1448(2)
Authors: Chanamai, Ratjika; McClements, D.

Occurrence of conjugated linoleic acid isomers in beef
pp. 1449-1451(3)
Authors: Fritsche, Sonja; Fritsche, Jan

Antioxidant properties of desferrioxamine E, a new hydroxamate antioxidant
pp. 1453-1455(3)
Authors: Shimoni, E.; Ampel, M.; Zähner, H.; Neeman, I.

Triterpene alcohols and fatty acids in lipids and nonsaponifiable matter of Lapsana communis L. subspecies communis (Asteraceae)
pp. 1457-1459(3)
Authors: Fontanel, Didier; Kargol, Michael; Gueiffier, Alain; Viel, Claude

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