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Volume 74, Number 9, September 1997

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Inhibition of oxidation in 10% oil-in-water emulsions by -carotene with α- and -tocopherols
pp. 1047-1052(6)
Authors: Heinonen, Marina; Haila, Katri; Lampi, Anna-Maija; Piironen, Vieno

Antioxidant activity of mung bean hulls
pp. 1059-1063(5)
Authors: Duh, Pin-Der; Yen, Wen; Du, Pin-Chan; Yen, Gow-Chin

Collaborative test of determination of iodine value in fish oils. 1. Reaction time and carbon tetrachloride or cyclohexane as solvents
pp. 1077-1083(7)
Authors: Barlow, Stuart; Bimbo, Anthony; Miller, Eric; Thorisson, Snorri; Walters, D.

Collaborative test of determination of iodine value in fish oils. 2. Carbon tetrachloride or cyclohexane/acetic acid as solvents
pp. 1085-1088(4)
Authors: Barlow, Stuart; Bimbo, Anthony; Miller, Eric; Thorisson, Snorri; Walters, D.

Analysis of furanoid esters in soybean oil and the effect of variety and environment on furanoid ester content
pp. 1099-1103(5)
Authors: Wu, Xiangdong; Hammond, Earl; White, Pamela; Fehr, Walter

Characterization of olive oil produced with a new enzyme processing aid
pp. 1105-1113(9)
Authors: Ranalli, Alfonso; Mattia, Gabriella

Extraction of coconut oil with Lactobacillus plantarum 1041 IAM
pp. 1115-1119(5)
Authors: Che Man, Y.; Abdul Karim, M.; Teng, C.

Acidolysis of several vegetable oils by mycelium-bound lipase of Aspergillus flavus link
pp. 1121-1128(8)
Authors: Long, K.; Ghazali, H.; Ariff, A.; Bucke, C.

Comparative study of commercially available lipases in hydrolysis reaction of phosphatidylcholine
pp. 1129-1132(4)
Authors: Hara, Fumiko; Nakashima, Toshimitsu; Fukuda, Hideki

Isomerization of α-pinene to camphene
pp. 1145-1151(7)
Authors: Findik, S.; Gündüz, G.

Polymorphic behavior of gondoic acid and phase behavior of its binary mixtures with asclepic acid and oleic acid
pp. 1153-1159(7)
Authors: Sato, K.; Yano, J.; Kawada, I.; Kawano, M.; Kaneko, F.; Suzuki, M.

Synthesis and properties of fish protein-based hydrogel
pp. 1165-1171(7)
Authors: Hwang, Der-Chyan; Damodaran, Srinivasan

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