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Stoichiometric determination of hydroperoxides in fats and oils by fourier transform infrared spectroscopy
Ma, K.; Voort, F.; Sedman, J.; Ismail, A.
Upgrading the AOCS infrared trans method for analysis of neat fats and oils by fourier transform infrared spectroscopy
Sedman, J.; Voort, F.; Ismail, A.
Microwave roasting and positional distribution of fatty acids of phospholipids in soybeans (Glycine max L.)
Yoshida, Hiromi; Takagi, Sachiko
Location of deep-sea shark (Centrophorus squamosus) glycerol ether lipid double bonds by nitric oxide chemical ionization mass spectrometry
Sellier, Nicole; Bordier, Catherine
Stereospecific analysis of triacylglycerols from vegetable oils by two procedures—II: Normal and high-oleic sunflower oils
Damiani, P.; Cossignani, L.; Simonetti, M.; Santinelli, F.; Monotti, M.
A simple and rapid method for concurrent determination of petroselinic and oleic acids in oils
Santinelli, F.; Damiani, P.
Determination of iodine value of palm oil by differential scanning calorimetry
Haryati, T.; Che Man, Y.; Asbi, A.; Ghazali, H.; Buana, L.
Separation and quantitation of cholesterol oxides by HPLC with an evaporative light scattering detector in a model system
Lakritz, L.; Jones, K.
Rapid measurements of boiling point and vapor pressure of short-chain triglycerides by thermogravimetric analysis
Low-temperature properties of alkyl esters of tallow and grease
Foglia, Thomas; Nelson, Lloyd; Dunn, Robert; Marmer, William
Effect of agitation in the hydrogenation of castor oil
Trivedi, Rakesh; Vasishtha, A.
Surface and pore structure of deoiled acid-and heat-treated spent bleaching clays
Ng, K.; Nair, N.; Liew, K.; Noor, Ahmad
Membrane degumming of crude soybean and rapeseed oils
Subramanian, R.; Nakajima, M.
Enrichment of -linolenic acid from borage oil via lipase-catalyzed reactions
Huang, Fang-Cheng; Ju, Yi-Hsu; Huang, Cheng-Wei
A new approach to genetic alteration of soybean protein composition and quality
Kwanyuen, Prachuab; Pantalone, Vincent; Burton, Joseph; Wilson, Richard
Triacylglycerol composition and structure in genetically modified sunflower and soybean oils
Reske, Johanna; Siebrecht, Jodi; Hazebroek, Jan
Effect of feeding muscovy ducklings different protein sources: Performance, -3 fatty acid contents, and acceptability of their tissues
El-Deek, Ahmed; Barakat, Mona; Attia, Youssef; El-Sebeay, Ashraf
Large-scale synthesis of methyl cis-9, trans-11-octadecadienoate from methyl ricinoleate
Berdeaux, O.; Christie, W.; Gunstone, F.; Sebedio, J.
Stability to oxidation of virgin olive oils as related to olive conditions: Study of polar compounds by chemometric methods
Evangelisti, F.; Zunin, P.; Tiscornia, E.; Petacchi, R.; Drava, G.; Lanteri, S.
Inhibition of soybean oil oxidation by extracts of dry beans (Phaseolus vulgaris)
Ganthavorn, Chutima; Hughes, Joe
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