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Volume 74, Number 2, February 1997

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Isothermal crystallization of tripalmitin in sesame oil
pp. 69-76(8)
Authors: Dibildox-Alvarado, Elena; Toro-Vazquez, Jorge

The role of silica gel in lipase-catalyzed esterification reactions of high-polar substrates
pp. 77-85(9)
Authors: Castillo, Edmundo; Dossat, Valérie; Marty, Alain; Condoret, J.; Combes, Didier

Synthesis of phosphatidylglycerol from soybean lecithin with immobilized phospholipase D
pp. 87-91(5)
Authors: Wang, XingGuo; Qiu, AiYong; Tao, WenYi; Shen, PeiYing

Purification of docosahexaenoic acid by selective esterification of fatty acids from tuna oil with Rhizopus delemar lipase
pp. 97-101(5)
Authors: Shimada, Yuji; Sugihara, Akio; Nakano, Hirofumi; Kuramoto, Takashi; Nagao, Toshihiro; Gemba, Munekazu; Tominaga, Yoshio

Lipase-catalyzed glycerolysis of soybean oil in supercritical carbon dioxide
pp. 103-106(4)
Authors: Jackson, Michael; King, Jerry

Alcoholysis of palm oil mid-fraction by lipase from Rhizopus rhizopodiformis
pp. 113-116(4)
Authors: Basri, M.; Heng, A.; Razak, C.; Wan Yunus, W.; Ahmad, M.; Rahman, R.; Ampon, K.; Salleh, A.

Microwave roasting and phospholipids in soybeans (Glycine max. L.) at different moisture contents
pp. 117-124(8)
Authors: Yoshida, Hiromi; Takagi, Sachiko; Kajimoto, Goro; Yamaguchi, Maki

Spectral confirmation of trans monounsaturated C18 fatty acid positional isomers
pp. 125-130(6)
Authors: Mossoba, M.; McDonald, R.; Roach, J.; Fingerhut, D.; Yurawecz, M.; Sehat, N.

Determination of mixtures in vegetable oils and milk fat by analysis of sterol fraction by gas chromatography
pp. 131-135(5)
Authors: Alonso, L.; Fontecha, J.; Lozada, L.; Juárez, M.

Simplified gravimetric determination of total fat in food composites after chloroform-methanol extraction
pp. 137-142(6)
Authors: Phillips, Katherine; Tarragó-Trani, Maria; Grove, Tina; Grün, Ingolf; Lugogo, Rita; Harris, Robert; Stewart, Kent

Endogenous antioxidants and stability of sesame oil as affected by processing and storage
pp. 143-148(6)
Authors: Shahidi, F.; Amarowicz, R.; Abou-Gharbia, H.; Shehata, A.

A highly regioselective synthesis of -lactones from meadowfoam fatty acids
pp. 153-158(6)
Authors: Isbell, Terry; Plattner, Beth

Genetic regulation of linolenic acid concentration in wild soybean Glycine soja accessions
pp. 159-163(5)
Authors: Pantalone, V.; Rebetzke, G.; Burton, J.; Wilson, R.

Positional distribution of Δ5-acids in triacylglycerols from conifer seeds as determined by partial chemical cleavage
pp. 165-168(4)
Authors: Blaise, Pierre; Tropini, Veronique; Farines, Marie; Wolff, Robert

The effect of partial glycerides on trilaurin crystallization
pp. 169-171(3)
Authors: Smith, Paul; Povey, Malcolm

Utilization of rice hull ash as a support material for immobilization of Candida cylindracea lipase
pp. 173-175(3)
Authors: Tantrakulsiri, Jitawan; Jeyashoke, Narumon; Krisanangkura, Kanit

Lipase-catalyzed incorporation of oleic acid into melon seed oil
pp. 177-179(3)
Authors: Moussata, Charment; Akoh, Casimir

Antioxidative effects of Carum seeds
pp. 185-185(1)
Author: Aitztmüller, K.

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