ISSN 0894-3214, Online ISSN: 1099-1522
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Publisher: John Wiley & Sons, Ltd.
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Development of a system for measurement of permeability of aroma compounds through multilayer polymer films by coupling dynamic vapour sorption with purge‐and‐trap/fast gas chromatography
Zhou, Qiaoxuan; Guthrie, Brian; Cadwallader, Keith R.
Oxygen transmission rates of packages at ambient, chill and freezing temperatures measured by the AOIR method
A design database for moulded pulp packaging structure
Ma, X.; Soh, A.K.; Wang, B.
Seal bond characterization of laminated plastic food cups by scanning electron and optic microscopes
Heat penetration characteristics and shelf‐life studies of mushrooms in brine processed in retort pouches
Chandrasekar, V.; Gopal, T. K. Srinivasa; Rai, R. D.
Suitability of alternative fatty food simulants to study the effect of thermal and microwave heating on overall migration of plastic packaging
Galotto, M. J.; Guarda, A.
Assessment of oxygen levels in convenience‐style muscle‐based sous vide products through optical means and impact on shelf‐life stability
O'Mahony, Fiach C.; O'Riordan, Tomás C.; Papkovskaia, Natalia; Ogurtsov, Vladimir I.; Kerry, Joe P.; Papkovsky, Dmitri B.