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Publisher: John Wiley & Sons, Ltd.

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Volume 17, Number 3, 1 May 2004

Ready‐to‐eat mussel meat processed in retort pouches for the retail and export market
pp. 113-117(5)
Authors: Bindu, J.; Srinivasa Gopal, T.K.; Unnikrishnan Nair, T.S.

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A combined imaging, microthermal and spectroscopic study of a multilayer packaging system
pp. 129-138(10)
Authors: Woodward, I.; Ebbens, S.; Zhang, J.; Luk, S.; Patel, N.; Roberts, C.J.

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The effect of high‐pressure food processing on the sorption behaviour of selected packaging materials
pp. 139-153(15)
Authors: Caner, C.; Hernandez, R.J.; Pascall, M.; Balasubramaniam, V.M.; Harte, B.R.

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