If you are experiencing problems downloading PDF or HTML fulltext, our helpdesk recommend clearing your browser cache and trying again. If you need help in clearing your cache, please click here . Still need help? Email help@ingentaconnect.com

As of January 2010, this journal will no longer be available on IngentaConnect, please visit Wiley InterScience to arrange continued access to this content

Publisher: John Wiley & Sons, Ltd.

More about this publication?
Related content
Volume 15, Number 3, May/June 2002

< previous issue | all issues | next issue >

Favourites:Add to Favourites

Editorial
pp. 107-107(1)
Author: Shires, D.

Favourites:Add to Favourites

PVC and LDPE for packing minimally processed garlic
pp. 109-114(6)
Authors: Soares, N.d.F.F.; Geraldine, R.M.; Pushmann, R.; Teles, C.S.

Favourites:Add to Favourites

On evaluation of product dropping damage
pp. 115-120(6)
Author: Wang, Z-W.

Favourites:Add to Favourites

Inhibition of microbial growth in bread through active packaging
pp. 129-132(4)
Authors: Soares, N.F.F.; Rutishauser, D.M.; Melo, N.; Cruz, R.S.; Andrade, N.J.

Favourites:Add to Favourites

The influence of packaging materials on the dissolved oxygen content of probiotic yoghurt
pp. 133-138(6)
Authors: Miller, C.W.; Nguyen, M.H.; Rooney, M.; Kailasapathy, K.

Favourites:Add to Favourites

How the choice of container affects olive oil quality—a review
pp. 147-154(8)
Authors: Tsimis, D.A.; Karakasides, N.G.

Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more