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Publisher: John Wiley & Sons, Ltd.

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Volume 15, Number 3, May/June 2002

Editorial
pp. 107-107(1)
Author: Shires, D.

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PVC and LDPE for packing minimally processed garlic
pp. 109-114(6)
Authors: Soares, N.d.F.F.; Geraldine, R.M.; Pushmann, R.; Teles, C.S.

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On evaluation of product dropping damage
pp. 115-120(6)
Author: Wang, Z-W.

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Inhibition of microbial growth in bread through active packaging
pp. 129-132(4)
Authors: Soares, N.F.F.; Rutishauser, D.M.; Melo, N.; Cruz, R.S.; Andrade, N.J.

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The influence of packaging materials on the dissolved oxygen content of probiotic yoghurt
pp. 133-138(6)
Authors: Miller, C.W.; Nguyen, M.H.; Rooney, M.; Kailasapathy, K.

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How the choice of container affects olive oil quality—a review
pp. 147-154(8)
Authors: Tsimis, D.A.; Karakasides, N.G.

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