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Publisher: John Wiley & Sons, Ltd.

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Volume 11, Number 2, 1 March 1998

Co-operative study on the release of lead from crystalware
pp. 45-57(13)
Authors: Guadagnino, E.; Gramiccioni, L.; Denaro, M.; Baldini, M.

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Enzymatic degradation of native and acetylated starch-based extruded blends
pp. 69-81(13)
Authors: Copinet, A.; Coma, V.; Onteniente, J.P.; Couturier, Y.

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