Journal of the Science of Food and Agriculture

L-Theanine: properties, synthesis and isolation from tea
pp. 1931-1939(9)
Authors: Vuong, Quan V; Bowyer, Michael C; Roach, Paul D

Descriptive sensory analysis and free sugar contents of chestnut cultivars grown in North America
pp. 1940-1945(6)
Authors: Warmund, Michele R; Elmore, Janelle R; Adhikari, Koushik; McGraw, Sherry

Antibacterial activity of egg yolk antibody (IgY) against Listeria monocytogenes and preliminary evaluation of its potential for food preservation
pp. 1946-1950(5)
Authors: Sui, Jianxin; Cao, Limin; Lin, Hong

A transgressive brown rice mediates favourable glycaemic and insulin responses
pp. 1951-1956(6)
Authors: Karupaiah, Tilakavati; Aik, Chuah Khun; Heen, Tan Choon; Subramaniam, Satiapoorany; Bhuiyan, Atiqur R; Fasahat, Parviz; Zain, Abdullah M; Ratnam, Wickneswari

Evaluation of ISSR markers for genetic diversity analysis in Anatolian Water Buffaloes
pp. 1957-1962(6)
Authors: Aytekin, Ibrahim; Ozdil, Fulya; Zulkadir, Ugur; Boztepe, Saim; Sariyel, Vahdettin

Evolution of the localisation and composition of phenolics in grape skin between veraison and maturity in relation to water availability and some climatic conditions
pp. 1963-1976(14)
Authors: Cadot, Yves; Chevalier, Michel; Barbeau, Gerard

Differences in physicochemical properties of kernels of two rice cultivars during grain formation
pp. 1977-1983(7)
Authors: Cai, Yixia; Liu, Chunxiang; Wang, Wei; Cai, Kunzheng

Development of fortified biscuit using NaFeEDTA
pp. 1984-1989(6)
Authors: Mohammadi, Mehrdad; Abedi, Abdol-Samad; Azizi, Mohammad Hossain; Ahmadian, Fariba Seyed; Pouraram, Hamed

A lysimeter study of nitrate leaching, optimum fertilisation rate and growth responses of corn (Zea mays L.) following soil amendment with water-saving super-absorbent polymer
pp. 1990-1997(8)
Authors: Islam, M Robiul; Mao, Sishuai; Xue, Xuzhang; Eneji, A Egrinya; Zhao, Xingbao; Hu, Yuegao

Effectiveness of a water-saving super-absorbent polymer in soil water conservation for corn (Zea mays L.) based on eco-physiological parameters
pp. 1998-2005(8)
Authors: Islam, M Robiul; Hu, Yuegao; Mao, Sishuai; Mao, Jinzhu; Eneji, A Egrinya; Xue, Xuzhang

Partial characterization of proteins from baru (Dipteryx alata Vog) seeds
pp. 2006-2012(7)
Authors: Cruz, Kézia Soares da; Silva, Maraiza Aparecida da; Freitas, Osvaldo de; Neves, Valdir Augusto

Regional distribution of nitrogen fertilizer use and N-saving potential for improvement of food production and nitrogen use efficiency in China
pp. 2013-2023(11)
Authors: Wang, Xiaobin; Cai, Dianxiong; Hoogmoed, Willem B.; Oenema, Oene

Influence of irradiation time and solution concentration on the photochemical degradation of EDDHA/Fe³⁺: effect of its photodecomposition products on soybean growth
pp. 2024-2030(7)
Authors: Hernández-Apaolaza, Lourdes; Lucena, Juan J

Camelina sativa cake improved unsaturated fatty acids in ewe's milk
pp. 2031-2037(7)
Authors: Szumacher-Strabel, Malgorzata; Cieślak, Adam; Zmora, Pawel; Pers-Kamczyc, Emilia; Bielińska, Sylwia; Stanisz, Marek; Wójtowski, Jacek

Application of plant-based antimicrobials for the growth inhibition of clostridia in pressed beet pulp silage
pp. 2038-2044(7)
Authors: Emerstorfer, Florian; Hein, Walter; Resch, Reinhard; Poetsch, Erich M; Zitz, Ulrike; Kneifel, Wolfgang

Effect of a polyamine biosynthesis inhibitor on the quality of grape and red wine
pp. 2045-2052(8)
Authors: Hudec, Jozef; Mazur, Róbert; Trebichalský, Pavol; Lacko-Bartošová, Magdaléna; Lošák, Tomáš; Musilová, Janette; Chlebo, Peter; Kováčik, Peter

Effects of Euphorbia esula L. (leafy spurge) on cattle and sheep in vitro fermentation and gas production
pp. 2053-2060(8)
Authors: Waterman, Richard C; Richardson, Kimberly D; Lodge-Ivey, Shanna L

Volatile flavours in raw egg yolk of hens fed on different diets
pp. 2061-2065(5)
Authors: Plagemann, Ina; Zelena, Kateryna; Krings, Ulrich; Berger, Ralf G

Effects of genetically modified T2A-1 rice on faecal microflora of rats during 90 day supplementation
pp. 2066-2072(7)
Authors: Yuan, Yanfang; Xu, Wentao; Luo, Yunbo; Liu, Haiyan; Lu, Jiao; Su, Chunyuan; Huang, Kunlun

Effect of harvest time on seed oil and protein contents and compositions in the oleaginous gourd Lagenaria siceraria (Molina) Standl
pp. 2073-2080(8)
Authors: Loukou, Ahou L; Lognay, Georges; Barthelemy, Jean-Paul; Maesen, Philippe; Baudoin, Jean-Pierre; Zoro, Bi Irie A

Dehulled-micronised lupin (Lupinus albus L. cv. Multitalia) as the main protein source for broilers: influence on growth performance, carcass traits and meat fatty acid composition
pp. 2081-2087(7)
Authors: Laudadio, Vito; Tufarelli, Vincenzo

Correlation between isotopic and meteorological parameters in Italian wines: a local-scale approach
pp. 2088-2094(7)
Authors: Aghemo, Costanza; Albertino, Andrea; Gobetto, Roberto; Spanna, Federico

The aqueous extract of Asparagus officinalis L. by-product exerts hypoglycaemic activity in streptozotocin-induced diabetic rats
pp. 2095-2099(5)
Authors: Zhao, Jingjing; Zhang, Wen; Zhu, Xinglei; Zhao, Di; Wang, Ke; Wang, Ruipo; Qu, Weijing

Essential oils and fatty acids composition of Tunisian and Indian cumin (Cuminum cyminum L.) seeds: a comparative study
pp. 2100-2107(8)
Authors: Bettaieb, Iness; Bourgou, Soumaya; Sriti, Jezia; Msaada, Kamel; Limam, Ferid; Marzouk, Brahim

Recycling coffee grounds and tea leaf wastes to improve the yield and mineral content of grains of paddy rice
pp. 2108-2111(4)
Authors: Morikawa, Claudio K; Saigusa, M

Ultrasound-assisted generation of ACE-inhibitory peptides from casein hydrolyzed with nanoencapsulated protease
pp. 2112-2116(5)
Authors: Madadlou, Ashkan; Sheehan, David; Emam-Djomeh, Zahra; Mousavi, Mohammad E