Journal of the Science of Food and Agriculture

Nitrate modifies the assimilation pattern of ammonium and urea in wheat seedlings
pp. 357-369(13)
Authors: Garnica, Maria; Houdusse, Fabrice; Zamarreño, Angel M; Garcia-Mina, Jose M

Participation of cysteine protease cathepsin L in the gel disintegration of red bulleye (Priacanthus macracanthus) surimi gel paste
pp. 370-375(6)
Authors: Hu, Yaqin; Morioka, Katsuji; Itoh, Yoshiaki

Cod and rainbow trout as freeze-chilled meal elements
pp. 376-384(9)
Authors: Jensen, Louise H S; Nielsen, Jette; Jørgensen, Bo M; Frosch, Stina

Chemistry and antioxidant activity of essential oil and oleoresins of black caraway (Carum bulbocastanum) fruits: Part 69
pp. 385-390(6)
Authors: Kapoor, Inder Pal Singh; Singh, Bandana; Singh, Gurdip; De Heluani, Carola S; De Lampasona, Marina P.; Catalan, Cesar A N

Fatty acid and essential oil composition of three Tunisian caraway (Carum carvi L.) seed ecotypes
pp. 391-396(6)
Authors: Laribi, Bochra; Kouki, Karima; Mougou, Abdelaziz; Marzouk, Brahim

In vitro studies on the hypoglycemic potential of Ficus racemosa stem bark
pp. 397-401(5)
Authors: Ahmed, Faiyaz; Urooj, Asna

Development and in-house validation of the event-specific qualitative and quantitative PCR detection methods for genetically modified cotton MON15985
pp. 402-408(7)
Authors: Jiang, Lingxi; Yang, Litao; Rao, Jun; Guo, Jinchao; Wang, Shu; Liu, Jia; Lee, Seonghun; Zhang, Dabing

Effect of acetic acid deamidation-induced modification on functional and nutritional properties and conformation of wheat gluten
pp. 409-417(9)
Authors: Liao, Lan; Zhao, Mouming; Ren, Jiaoyan; Zhao, Haifeng; Cui, Chun; Hu, Xiao

Red clover (Trifolium pratense L.) isoflavones: root phenolic compounds affected by biotic and abiotic stress factors
pp. 418-423(6)
Authors: Saviranta, Niina MM; Julkunen-Tiitto, Riitta; Oksanen, Elina; Karjalainen, Reijo O

Physicochemical properties of octenyl succinic anhydride-modified potato starch with different degrees of substitution
pp. 424-429(6)
Authors: Wang, Junping; Su, Lianghua; Wang, Shuo

The effect of dietary Laminaria-derived laminarin and fucoidan on nutrient digestibility, nitrogen utilisation, intestinal microflora and volatile fatty acid concentration in pigs
pp. 430-437(8)
Authors: Lynch, Mary B; Sweeney, Torres; Callan, James J; O'Sullivan, John T; O'Doherty, John V

Volatile compounds profile and sensory evaluation of Beninese condiments produced by inocula of Bacillus subtilis
pp. 438-444(7)
Authors: Azokpota, Paulin; Hounhouigan, Joseph D; Annan, Nana T; Odjo, Théophile; Nago, Mathurin C; Jakobsen, Mogens

Composition, nutritional aspects and effect on serum parameters of marine algae Ulva rigida
pp. 445-449(5)
Authors: Taboada, Cristina; Millán, Rosendo; Míguez, Isabel

Experimental evidence for the protective effects of coffee against liver fibrosis in SD rats
pp. 450-455(6)
Authors: Shin, Jang-Woo; Wang, Jing-Hua; Kang, Jong-Koo; Son, Chang-Gue

Evaluation of tropical plants containing tannin on in vitro methanogenesis and fermentation parameters using rumen fluid
pp. 456-461(6)
Authors: Hariadi, Bambang Tjahyono; Santoso, Budi

The influence of organ, season and drying method on chemical composition and antioxidant and antimicrobial activities of Juniperus phoenicea L. essential oils
pp. 462-470(9)
Authors: Ennajar, Monia; Bouajila, Jalloul; Lebrihi, Ahmed; Mathieu, Florence; Savagnac, Arlette; Abderraba, Manef; Raies, Aly; Romdhane, Mehrez

Effect of dietary level of methionine on growth performance and immune response in Japanese quails (Coturnix coturnix japonica)
pp. 471-481(11)
Authors: Parvin, Rana; Mandal, Asit B; Singh, Satyendra M; Thakur, Rakesh

Steering nitrogen fertilisation by means of portable chlorophyll meter reduces nitrogen input and improves quality of fertigated cantaloupe (Cucumis melo L. var. cantalupensis Naud.)
pp. 482-493(12)
Authors: Gianquinto, Giorgio; Fecondini, Marco; Mezzetti, Mirco; Orsini, Francesco

Impact of α-amylase and maltodextrin on physicochemical, functional and antioxidant capacity of spray-dried purple sweet potato flour
pp. 494-502(9)
Authors: Ahmed, Maruf; Akter, Mst Sorifa; Eun, Jong-Bang

Immunogold labelling to localize polyphenol oxidase (PPO) during wilting of red clover leaf tissue and the effect of removing cellular matrices on PPO protection of glycerol-based lipid in the rumen
pp. 503-510(8)
Authors: Lee, Michael RF; Tweed, John KS; Cookson, A; Sullivan, ML

Effects of extracts of spices on rumen methanogenesis, enzyme activities and fermentation of feeds in vitro
pp. 511-520(10)
Authors: Patra, Amlan Kumar; Kamra, Devki Nandan; Agarwal, Neeta

Timing clorpirifos + cypermethrin and indoxacarb applications to control European corn borer damage and fumonisin contamination in maize kernels
pp. 521-529(9)
Authors: Blandino, Massimo; Peila, Alessandro; Reyneri, Amedeo

Effect of different high pressure treatments on shucking, biochemical, physical and sensory characteristics of oysters to elaborate a traditional Taiwanese oyster omelette
pp. 530-535(6)
Authors: Hsu, Kuo-Chiang; Hwang, Jyh-Sheng; Chi, Hsin-Yi; Lai, Kung-Ming

Low oxygen treatment prior to cold storage decreases the incidence of bitter pit in `Golden Reinders' apples
pp. 536-540(5)
Authors: Val, Jesús; Fernández, Victoria; López, Paola; Peiró, Jose María; Blanco, Alvaro

Purification and properties of cysteine protease from rhizomes of Curcuma longa (Linn.) Radhakrishnan Nagarathnam, Anandhan Rengasamy and Rudresan Balasubramanian
pp. 541-541(1)