Journal of the Science of Food and Agriculture

Editorial
pp. 1-1(1)
Authors: Reid, David; Scoffield, Sarah

Effects of lutein and zeaxanthin on aspects of eye health
pp. 2-12(11)
Authors: Ma, Le; Lin, Xiao-Ming

Characteristics and oil absorption in deep-fat fried batter prepared from ball-milled wheat flour
pp. 13-20(8)
Authors: Thanatuksorn, Pariya; Kajiwara, Kazuhito; Suzuki, Toru

Timing and rate of nitrogen application influence grain quality and yield in maize planted at high and low densities
pp. 21-29(9)
Authors: Amanullahdraman_agronomist@yahoo.com,; Shah, Paigham

Comparison of radiation-induced hydrocarbons for the identification of irradiated perilla and sesame seeds of different origins
pp. 30-35(6)
Authors: Kim, Mi-Ok; Kwon, Joong-Ho; Bhatti, Ijaz A

Characterisation of proteolysis profile of Argentinean sheep cheeses made by two different production methods
pp. 36-42(7)
Authors: Candioti, Mario C; Bergamini, Carina V; Palma, Susana B; Busetti, Margarita; Meinardi, Carlos A; Zalazar, Carlos A

Enhancing bioavailability and hepatoprotective activity of andrographolide from Andrographis paniculata, a well-known medicinal food, through its herbosome
pp. 43-51(9)
Authors: Maiti, Kuntal; Mukherjee, Kakali; Murugan, Venkatesh; Saha, Bishnu Pada; Mukherjee, Pulok K

Effects of cultivar and culture conditions on γ-aminobutyric acid accumulation in germinated fava beans (Vicia faba L.)
pp. 52-57(6)
Authors: Li, Yan; Bai, Qingyun; Jin, Xinjiang; Wen, Huanbin; Gu, Zhenxin

Enzymatic synthesis of chitosan-gelatin antimicrobial copolymer and its characterisation
pp. 58-64(7)
Authors: Sang, Lu-Yan; Zhou, Xiao-Hua; Yun, Fang; Zhang, Gui-Luo

Bile salt deconjugation and cholesterol removal from media by Lactobacillus strains used as probiotics in chickens
pp. 65-69(5)
Authors: Ramasamy, Kalavathy; Abdullah, Norhani; Wong, Michael CVL; Karuthan, Chinna; Ho, Yin Wan

Characterisation of a haemagglutinin from Hokkaido red bean (Phaseolus vulgaris cv. Hokkaido red bean)
pp. 70-77(8)
Authors: Wong, Jack H; Wan, Chung T; Ng, Tzi B

Effect of inoculated corn silage enriched with sunflower oil on rumen fermentation and lipid metabolism in an artificial rumen (RUSITEC)
pp. 78-84(7)
Authors: Jalč, Dušan; Váradyová, Zora; Lauková, Andrea

Tuber yield and quality characteristics of potatoes for off-season crops in a Mediterranean environment
pp. 85-90(6)
Author: Ierna, Anita

Screening sweetcorn for enhanced zeaxanthin concentration
pp. 91-96(6)
Authors: Fanning, Kent J.; Martin, Ian; Wong, Lung; Keating, Veronique; Pun, Sharon; O'Hare, Tim

Purification and properties of cysteine protease from rhizomes of Curcuma longa (Linn.)
pp. 97-105(9)
Authors: Nagarathnam, Radhakrishnan; Rengasamy, Anandhan; Balasubramanian, Rudresan

Expression of the 1Ax1 transgene in an elite Chinese wheat variety and its effect on functional properties
pp. 106-111(6)
Authors: Wang, Yuesheng; Li, Yin; Zhang, Li; Gao, Xuan; Miao, Yingjie; Wang, Cheng; Yang, Guangxiao; Shewry, Peter R; He, Guangyuan

The effect of formulated goats' milk on calcium bioavailability in male growing rats
pp. 112-116(5)
Authors: McKinnon, Hilary; Kruger, Marlena; Prosser, Colin; Lowry, Dianne

Chemical performance of multi-environment trials in lens (Lens culinaris M.)
pp. 117-120(4)
Authors: Karadavut, Ufuk; Palta, Çetin

Fermentation kinetics and chemical characterisation of vino tostado, a traditional sweet wine from Galicia (NW Spain)
pp. 121-131(11)
Authors: Cortés, Sandra; Salgado, José M; Rivas, Beatriz; Torrado, Ana M; Domínguez, José M

Extraction and characterisation of pepsin-solubilised collagens from the skin of bigeye snapper (Priacanthus tayenus and Priacanthus macracanthus)
pp. 132-138(7)
Authors: Benjakul, Soottawat; Thiansilakul, Yaowapa; Visessanguan, Wonnop; Roytrakul, Sittiruk; Kishimura, Hideki; Prodpran, Thummanoon; Meesane, Jirut

Diversity in phenotypic and nutritional traits in vegetable amaranth (Amaranthus tricolor), a nutritionally underutilised crop
pp. 139-144(6)
Authors: Shukla, Sudhir; Bhargava, Atul; Chatterjee, Avijeet; Pandey, Avinash Chandra; Mishra, Brij K

Antibacterial activities of essential oils and extracts of Turkish Achillea, Satureja and Thymus species against plant pathogenic bacteria
pp. 145-160(16)
Authors: Kotan, Recep; Cakir, Ahmet; Dadasoglu, Fatih; Aydin, Tuba; Cakmakci, Ramazan; Ozer, Hakan; Kordali, Saban; Mete, Ebru; Dikbas, Neslihan

Beneficial effects of yam on carbon tetrachloride-induced hepatic fibrosis in rats
pp. 161-167(7)
Authors: Chan, Yin-Ching; Chang, Shih-Chieh; Liu, Sin-Yie; Yang, Hsin-Ling; Hseu, You-Cheng; Liao, Jiunn-Wang

Identifications of inhibitors of IgE production by human lymphocytes isolated from `Cha Chuukanbohon Nou 6' tea leaves
pp. 168-174(7)
Authors: Honma, Daiki; Tagashira, Motoyuki; Kanda, Tomomasa; Maeda-Yamamoto, Mari