Journal of the Science of Food and Agriculture

Development of a sensitive and group-specific polyclonal antibody-based enzyme-linked immunosorbent assay (ELISA) for detection of malachite green and leucomalachite green in water and fish samples
pp. 2165-2173(9)
Authors: Xing, Weiwei; He, Li; Yang, Hong; Sun, Chengjun; Li, Dawei; Yang, Xiaoming; Li, Yuan; Deng, Anping

Evaluation of alternative cereal sources in dog diets: effect on nutrient utilisation and hindgut fermentation characteristics
pp. 2174-2180(7)
Authors: Kore, Kumar B; Pattanaik, Ashok K; Das, Asit; Sharma, Kusumakar

Preparation and application of a novel environmentally friendly organic seed coating for rice
pp. 2181-2185(5)
Authors: Zeng, Defang; Shi, Yafei

Physicochemical properties of KDML 105 rice cultivar from different cultivated locations in Thailand
pp. 2186-2190(5)
Authors: Pitiphunpong, Sawidtree; Suwannaporn, Prisana

Stability of a soybean seed-derived vaccine antigen following long-term storage, processing and transport in the absence of a cold chain
pp. 2191-2199(9)
Authors: Oakes, Judy L; Bost, Kenneth L; Piller, Kenneth J

Endogenous lysine in ileal digesta in the growing rat determined using different methods
pp. 2200-2206(7)
Authors: Awati, Ajay; Rutherfurd, Shane M; Kies, Arie K; Veyry, Aude; Moughan, Paul J

Phenolic compounds and fatty acid composition of organic and conventional grown pecan kernels
pp. 2207-2213(7)
Authors: Malik, Nasir SA; Perez, Jose L; Lombardini, Leonardo; Cornacchia, Rosaria; Cisneros-Zevallos, Luis; Braford, Joe

Effects of 1-methylcyclopropene on oxidative damage, phospholipases and chilling injury in loquat fruit
pp. 2214-2220(7)
Authors: Cao, Shifeng; Zheng, Yonghua; Wang, Kaituo; Rui, Huaijing; Tang, Shuangshuang

Antioxidant content of edible sprouts: effects of environmental shocks
pp. 2221-2227(7)
Authors: Oh, Myung-Min; Rajashekar, C. B.

Effect of high hydrostatic pressure on mortality and allergenicity of Anisakis simplex L3 and on muscle properties of infested hake
pp. 2228-2235(8)
Authors: Vidacek, Sanja; de las Heras, Cristina; Solas, Maria Teresa; Rodriguez Mahillo, Ana I; Tejada, Margarita

Comparison of normal and low-lignin hull/high-oil groat oat as energy sources for broiler chicks
pp. 2236-2242(7)
Authors: Thacker, Philip A; Widyaratne, Gemunu P; Rossnagel, Brian G

Effects of selenium addition on minimally processed leafy vegetables grown in a floating system
pp. 2243-2251(9)
Authors: Malorgio, Fernando; Diaz, Karina E; Ferrante, Antonio; Mensuali-Sodi, Anna; Pezzarossa, Beatrice

In vitro effects of phlorotannins from Ascophyllum nodosum (brown seaweed) on rumen bacterial populations and fermentation
pp. 2252-2260(9)
Authors: Wang, Yuxi; Alexander, Trevor W; McAllister, Tim A

Sulfur fertilization and light exposure during storage are critical determinants of the nutritional value of ready-to-eat friariello campano (Brassica rapa L. subsp. sylvestris)
pp. 2261-2266(6)
Authors: Barbieri, Giancarlo; Bottino, Antonella; Orsini, Francesco; De Pascale, Stefania

Pepper antioxidant composition as affected by organic, low-input and soilless cultivation
pp. 2267-2274(8)
Authors: Flores, Pilar; Hellín, Pilar; Lacasa, Alfredo; López, Alicia; Fenoll, Jose

Effect of conventional and organic production systems on the yield and quality of field tomato cultivars grown in Tunisia
pp. 2275-2282(8)
Authors: Riahi, Anissa; Hdider, Chafik; Sanaa, Mustapha; Tarchoun, Néji; Ben Kheder, Mohamed; Guezal, Ismaïl

Elemental content and nutritional study of blood orange juice
pp. 2283-2291(9)
Authors: Cautela, Domenico; Santelli, Francesca; Boscaino, Floriana; Laratta, Bruna; Servillo, Luigi; Castaldo, Domenico

The comparison of biosorption of nutritionally significant minerals in single- and multi-mineral systems by the edible microalga Spirulina sp.
pp. 2292-2301(10)
Authors: Zieliñska, Agnieszka; Chojnacka, Katarzyna

Effects of citric acid supplementation on rumen fermentation, urinary excretion of purine derivatives and feed digestibility in steers
pp. 2302-2307(6)
Authors: Wang, Cong; Liu, Qiang; Meng, Jie; Yang, Wen Zhu; Yang, Xiao Min; He, Dong Chang; Dong, Kuan Hu; Huang, Ying Xiang

Identification of repressed gene transcript accumulation in three albino mutants of Bambusa edulis Munro by cDNA microarray analysis
pp. 2308-2316(9)
Authors: Wu, Fu-Hui; Liu, Nien-Tze; Chou, Shu-Jen; Shen, Shu-Chen; Chang, Bill Chia-han; Pan, Chao-Yu; Lin, Choun-Sea

Effect of seed moisture content on flaxseed (Linum usitatissimum L.) milling and milled product characteristics
pp. 2317-2322(6)
Authors: Schorno, Anton L; Manthey, Frank A; Hall, Clifford A

Surface application of calcium-containing gels to improve quality of late maturing peach cultivars
pp. 2323-2330(8)
Authors: Fernández, Victoria; Díaz, Azahara; Blanco, Álvaro; Val, Jesús

Effect of punicic acid naturally occurring in food on lipid peroxidation in healthy young humans
pp. 2331-2335(5)
Authors: Yuan, Gao-Feng; Wahlqvist, Mark L; Yuan, Jing-Qun; Wang, Qiao-Mei; Li, Duo

Estimation of metabolisable energy content of date pit and its effect on lipid and protein oxidation in broiler chicks
pp. 2336-2341(6)
Authors: Zaghari, Mojtaba; Taherkhani, Reza; Ghasemi, Mehdi; Shivazad, Mahmood