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Publisher: John Wiley & Sons, Ltd. on behalf of the Society of Chemical Industry

Volume 89, Number 12, September 2009
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Lactulose as a food ingredient
pp. 1987-1990(4)
Authors: Olano, Agustín; Corzo, Nieves

Effect of lucerne preservation method on the feed value of forage
pp. 1991-1996(6)
Authors: Andueza, Donato; Delgado, Ignacio; Muñoz, Fernando

Anisakis simplex allergens remain active after conventional or microwave heating and pepsin treatments of chilled and frozen L3 larvae
pp. 1997-2002(6)
Authors: Vidaček, Sanja; de las Heras, Cristina; Solas, Maria Teresa; Mendizábal, Angel; Rodriguez-Mahillo, Ana I; González-Muñoz, Miguel; Tejada, Margarita

Bioavailability of dietary sodium copper chlorophyllin and its effect on antioxidant defence parameters of Wistar rats
pp. 2003-2010(8)
Authors: Gomes, Bárbara B; Barros, Sílvia BM; Andrade-Wartha, Elma RS; Silva, Ana MO; Silva, Vanessa V; Lanfer-Marquez, Ursula M

Effects of latitude and weather conditions on sugars, fruit acids and ascorbic acid in currant (Ribes sp.) cultivars
pp. 2011-2023(13)
Authors: Zheng, Jie; Kallio, Heikki; Yang, Baoru

Determination of purine alkaloids and catechins in different parts of Camellia assamica var. kucha by HPLC-DAD/ESI-MS/MS
pp. 2024-2029(6)
Authors: Lu, Jia-Li; Wang, Dong-Mei; Shi, Xiang-Gang; Yang, De-Po; Zheng, Xin-Qiang; Ye, Chuang-Xing

Sensory properties of some synthetic high-intensity sweeteners in water solutions
pp. 2030-2038(9)
Authors: Świa¸der, Katarzyna; Waszkiewicz-Robak, Bożena; Świderski, Franciszek; Kostyra, Eliza

Chinese yam polysaccharide enhances growth performance and cellular immune response in weanling rats
pp. 2039-2044(6)
Authors: Kong, Xiang-Feng; Zhang, Yu-Zhe; Yin, Yu-Long; Wu, Guo-Yao; Zhou, Huai-Jun; Tan, Zhi-Liang; Yang, Feng; Bo, Mei-Juan; Huang, Rui-Lin; Li, Tie-Jun; Geng, Mei-Mei

Biological variation in the colour development of Golden Delicious apples in the orchard
pp. 2045-2051(7)
Authors: Tijskens, LMM; Unuk, Tatjana; Tojnko, Stanislav; Hribar, Janez; Simčič, Marjan

Genotype and growing environment influence chickpea (Cicer arietinum L.) seed composition
pp. 2052-2063(12)
Authors: Frimpong, Adams; Sinha, Anupam; Tar'an, Bunyamin; Warkentin, Tom D; Gossen, Bruce D; Chibbar, Ravindra N

Effect of methyl jasmonate on quality and antioxidant activity of postharvest loquat fruit
pp. 2064-2070(7)
Authors: Cao, Shifeng; Zheng, Yonghua; Yang, Zhenfeng; Wang, Kaituo; Rui, Huaijing

Changes in volatile composition during fruit development and ripening of `Alphonso' mango
pp. 2071-2081(11)
Authors: Pandit, Sagar S; Kulkarni, Ram S; Chidley, Hemangi G; Giri, Ashok P; Pujari, Keshav H; Köllner, Tobias G; Degenhardt, Jörg; Gershenzon, Jonathan; Gupta, Vidya S

Olive oil mineral content of two local genotypes as influenced by recycled effluent irrigation under arid environment
pp. 2082-2087(6)
Authors: Al-Absi, Khaled M; Mohawesh, Osama E

Thienyl analogues of acyclic monoterpene alcohols and their biological activity
pp. 2088-2095(8)
Authors: Bonikowski, Radosław; Sikora, Magdalena; Kula, Józef; Kunicka, Alina

Volatile compounds of experimental liver pâté from pigs fed conjugated linoleic acid in combination with monounsaturated fatty acids
pp. 2096-2106(11)
Authors: Martin, Diana; Antequera, Teresa; Muriel, Elena; Perez-Palacios, Trinidad; Ruiz, Jorge

Iron absorption and haemoglobin status of rats fed a ferrous bisglycinate-fortified growing-up milk
pp. 2107-2114(8)
Authors: Haro-Vicente, Juan F; Pérez-Conesa, Darío; Braqueháis, Fernando R; Ros, Gaspar

Enhancement of freezing stability in mashed potatoes by the incorporation of kappa-carrageenan and xanthan gum blends
pp. 2115-2127(13)
Authors: Alvarez, María Dolores; Fernández, Cristina; Canet, Wenceslao

Chemical and sensory stability of fried-salted peanuts flavored with oregano essential oil and olive oil
pp. 2128-2136(9)
Authors: Olmedo, Rubén H; Asensio, Claudia; Nepote, Valeria; Mestrallet, Marta G; Grosso, Nelson R

Using RAPD markers to predict polyphenol content in aerial parts of Echinacea purpurea plants
pp. 2137-2143(7)
Authors: Chen, Chung Li; Chuang, Su Jean; Chen, Junne Jih; Sung, Jih Min

Use of capillary electrophoresis with UV detection to compare the phenolic profiles of extra-virgin olive oils belonging to Spanish and Italian PDOs and their relation to sensorial properties
pp. 2144-2155(12)
Authors: Carrasco-Pancorbo, Alegría; Gómez-Caravaca, Ana María; Segura-Carretero, Antonio; Cerretani, Lorenzo; Bendini, Alessandra; Fernández-Gutiérrez, Alberto

DSC enthalpic transitions during starch gelatinisation in excess water, dilute sodium chloride and dilute sucrose solutions
pp. 2156-2164(9)
Authors: Ratnayake, Wajira S; Otani, Chika; Jackson, David S

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Key:
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