Journal of the Science of Food and Agriculture

Influence of PROP taster status on the consumer acceptability of food made from tannin sorghums
pp. 1809-1814(6)
Authors: Kobue-Lekalake, Rosemary I; Taylor, John RN; de Kock, Henriëtte L

Phenols in spikelets and leaves of field-grown oats (Avena sativa) with different inherent resistance to crown rust (Puccinia coronata f. sp. avenae)
pp. 1815-1824(10)
Authors: Dimberg, Lena H; Peterson, David M

Influence of rootstock and scion on antioxidant capacity of juice from new pomelo and mandarin varieties
pp. 1825-1830(6)
Authors: Raveh, Eran; Saban, Tany; Zipi, Hillman; Beit-Yannai, Elie

Development of novel species-specific primers for species identification of the Lactobacillus casei group based on RAPD fingerprints
pp. 1831-1837(7)
Authors: Huang, Chien-Hsun; Lee, Fwu-Ling

Effects of preharvest application of antagonistic yeast combined with chitosan on decay and quality of harvested table grape fruit
pp. 1838-1842(5)
Authors: Meng, Xianghong; Tian, Shiping

Interactions between arbuscular mycorrhizal fungi and Trichoderma harzianum and their effects on Fusarium wilt in melon plants grown in seedling nurseries
pp. 1843-1850(8)
Authors: Martínez-Medina, Ainhoa; Pascual, Jose A; Lloret, Eva; Roldán, Antonio

Residual deposits in green tea shoots and black tea after individual and combined application of propiconazole and copper oxychloride
pp. 1851-1856(6)
Authors: Karthika, Chinnachamy; Muraleedharan, Narayanan Nair

Ussing chamber results for amino acid absorption of protein hydrolysates in porcine jejunum must be corrected for endogenous protein
pp. 1857-1861(5)
Authors: Awati, Ajay; Rutherfurd, Shane M; Plugge, Wim; Reynolds, Gordon W; Marrant, Helene; Kies, Arie K; Moughan, Paul J

Pollen spectrum and physico-chemical attributes of heather (Erica sp.) honeys of north Portugal
pp. 1862-1870(9)
Authors: Pires, José; Estevinho, María Letícia; Feás, Xesús; Cantalapiedra, Jesús; Iglesias, Antonio

Olive oil composition as a function of nitrogen, phosphorus and potassium plant nutrition
pp. 1871-1878(8)
Authors: Dag, Arnon; Ben-David, Eric; Kerem, Zohar; Ben-Gal, Alon; Erel, Ran; Basheer, Loai; Yermiyahu, Uri

Antibacterial and antioxidant effects of five spice and herb extracts as natural preservatives of raw pork
pp. 1879-1885(7)
Authors: Shan, Bin; Cai, Yi-Zhong; Brooks, John D; Corke, Harold

Photocolorimetric determination of yolk colour in relation to selected quality parameters of eggs
pp. 1886-1889(4)
Authors: Dvořák, Petr; Doležalová, Jana; Suchý, Pavel

Quantification of uncertainty using Bayesian and bootstrap models to simulate the impact of nitrogen fertilisation on β-glucan levels in barley
pp. 1890-1896(7)
Authors: Fontana, Marta; Cummins, Enda; Buiatti, Stefano; Sensidoni, Alessandro

Antioxidant activity of hydrolysates derived from porcine plasma
pp. 1897-1903(7)
Authors: Xu, Xueming; Cao, Ruyan; He, Liu; Yang, Na

Effect of lipoxygenase activity and red seed coat on rice bran deterioration
pp. 1904-1908(5)
Authors: Zhang, Ying; He, Chengfang; Wu, Yuejin; Yang, Jianbo; Xuan, Hong; Zhu, Xuegui

Analysis of phenotypic variation of sugar profile in different peach and nectarine [Prunus persica (L.) Batsch] breeding progenies
pp. 1909-1917(9)
Authors: Cantín, Celia M; Gogorcena, Yolanda; Moreno, María Ángeles

In situ degradability of conventional and unconventional starch sources for ruminants, and factors determining their washable fraction: methodological implications
pp. 1918-1926(9)
Authors: González-García, Eliel; Alexandrine, Yann; Silou-Etienne, Tatiana; Archimède, Harry

Characterisation and classification of Spanish Verdejo young white wines by volatile and sensory analysis with chemometric tools
pp. 1927-1935(9)
Authors: Rodríguez-Nogales, José M; Fernández-Fernández, Encarnación; Vila-Crespo, Josefina

Effect of humic acid on fermentation and ciliate protozoan population in rumen fluid of sheep in vitro
pp. 1936-1941(6)
Authors: Váradyová, Zora; Kišidayová, Svetlana; Jalč, Dušan

Microstructure and instrumentally measured textural changes of rainbow trout (Oncorhynchus mykiss) gravads during production and storage
pp. 1942-1949(8)
Authors: Michalczyk, Magdalena; Surówka, Krzysztof

Worldwide market screening of saffron volatile composition
pp. 1950-1954(5)
Authors: Maggi, Luana; Carmona, Manuel; del Campo, C Priscila; Kanakis, Charalabos D; Anastasaki, Eirini; Tarantilis, Petros A; Polissiou, Moschos G; Alonso, Gonzalo L

Cold storage, reconditioning potential and chip processing quality of spring potato (Solanum tuberosum L. cv. Hermes) tubers in response to differential nitrogen fertilisation
pp. 1955-1962(8)
Authors: Kyriacou, Marios C; Siomos, Anastasios S; Ioannides, Ioannnis M; Gerasopoulos, Dimitrios

Growth and egg production of layer pullets can be affected by the method of supplying energy and protein sources
pp. 1963-1968(6)
Authors: Ocak, Nuh; Sungu, Murat

Descriptive sensory analysis of light, medium, and dark colored kernels of black walnut cultivars
pp. 1969-1972(4)
Authors: Warmund, Michele R; Elmore, Janelle R; Adhikari, Koushik; McGraw, Sherry

Modifications of mechanical characteristics and phenolic composition in berry skins and seeds of Mondeuse winegrapes throughout the on-vine drying process
pp. 1973-1980(8)
Authors: Rolle, Luca; Torchio, Fabrizio; Giacosa, Simone; Gerbi, Vincenzo

Comparison of post-germination mobilization of cell wall polysaccharides and non-cell wall carbohydrates in soybean (Glycine max L.) cotyledons
pp. 1981-1986(6)
Authors: Gronwald, John W; Jung, Hans-Joachim G; Litterer, Lynn A; Somers, David A