Authors: Santos, Liliana; Marín, Sonia; Sanchis, Vicente; Ramos, Antonio J.

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 10, 15 August 2009 , pp. 1802-1807(6)

Publisher: John Wiley & Sons, Ltd.

Abstract:

BACKGROUND: The aim of this study was to screen the multicontamination by mycotoxins in a wide variety of aromatic and/or medicinal herb samples collected in Spain. Mycotoxins studied were aflatoxins (AFs), ochratoxin A (OTA), zearalenone (ZEA), deoxynivalenol (DON), T-2 toxin (T-2), citrinin and fumonisins (FBs). Mycotoxins were analysed by ELISA after a clean-up step with multifunctional columns (AFs, ZEA, DON, FBs and T-2) or polyamide column (citrinin).

RESULTS: Of the 84 samples analysed 99% were contaminated with T-2, 98% with ZEA, 96% with AFs, 63% with OTA, 62% with DON, 61% with citrinin and 13% with FBs. Nearly 87% of samples contained four or more mycotoxins simultaneously, being AFs, T-2 and ZEA the mycotoxins co-existing in almost every sample. 100% of the samples in our study were multicontaminated.

CONCLUSION: This study shows that this kind of commodity could be an important source of mycotoxin contamination and, in general, this contamination is not limited to only one group of mycotoxins. Mycotoxin contamination on artichoke immature florets, boldus leaves, burdock leaves, dandelion plant, frangula bark, ginkgo leaves, lemon verbena leaves, olive leaves, red tea leaves, ribgrass leaves, St Mary's thistle seeds, spearmint leaves, star anise fruit, vervain and white tea leaves has been described for the first time. Finally, this is the first report on DON and T-2 presence in herbs. No study of this kind has been previously developed in Spain. Copyright © 2009 Society of Chemical Industry

Keywords: mycotoxins; co-occurrence; ELISA; herbs

Document Type: Short communication

DOI: http://dx.doi.org/10.1002/jsfa.3647

Publication date: 2009-08-15

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