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Publisher: John Wiley & Sons, Ltd. on behalf of the Society of Chemical Industry

Volume 89, Number 10, 15 August 2009
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The combined effect of superchilling and modified atmosphere packaging using CO2 emitter on quality during chilled storage of pre-rigor salmon fillets (Salmo salar)
pp. 1625-1633(9)
Authors: Hansen, Anlaug Ådland; Mørkøre, Turid; Rudi, Knut; Langsrud, Øyvind; Eie, Thomas

Optimization of enzymatic extraction of ferulic acid from wheat bran, using response surface methodology, and characterization of the resulting fractions
pp. 1634-1641(8)
Authors: Barberousse, Hélène; Kamoun, Amel; Chaabouni, Moncef; Giet, Jean-Michel; Roiseux, Olivier; Paquot, Michel; Deroanne, Claude; Blecker, Christophe

Inhibition of rice bran lipase by azadirachtin from Azadirachta indica
pp. 1642-1647(6)
Authors: Gangadhara,; Ramesh Kumar, Parigi; Prakash, Vishweshwaraiah

Effect of dietary fibre and MTGase on the quality of mackerel surimi gels
pp. 1648-1658(11)
Authors: Cardoso, Carlos; Mendes, Rogério; Vaz-Pires, Paulo; Nunes, Maria L

Essential oil, fatty acid and sterol composition of Tunisian coriander fruit different parts
pp. 1659-1664(6)
Authors: Sriti, Jazia; Talou, Thierry; Wannes, Wissem Aidi; Cerny, Muriel; Marzouk, Brahim

Volatile profile and potential of inactive dry yeast-based winemaking additives to modify the volatile composition of wines
pp. 1665-1673(9)
Authors: Pozo-Bayón, Maria Ángeles; Andújar-Ortiz, Inmaculada; Moreno-Arribas, M Victoria

Evaluation of the effect of plant extracts and phenolic compounds on reduction of acrylamide in an asparagine/glucose model system by RP-HPLC-DAD
pp. 1674-1681(8)
Authors: Zhu, Fan; Cai, Yi-Zhong; Ke, Jinxia; Corke, Harold

Nutrient solution concentration and growing season affect yield and quality of Lactuca sativa L. var. acephala in floating raft culture
pp. 1682-1689(8)
Authors: Fallovo, Carlo; Rouphael, Youssef; Rea, Elvira; Battistelli, Alberto; Colla, Giuseppe

Low-temperature conditioning combined with methyl jasmonate treatment reduces chilling injury of peach fruit
pp. 1690-1696(7)
Authors: Jin, Peng; Wang, Kaituo; Shang, Haitao; Tong, Junmao; Zheng, Yonghua

In vitro gas production profiles and fermentation end-products in processed barley, maize and milo
pp. 1697-1708(12)
Authors: Azarfar, Arash; Namgay, Kuenga; Pellikaan, Wilbert F; Tamminga, Seerp; van der Poel, Antonius FB

Effects of storage condition and domestic cooking on the quality and nutrient content of African leafy vegetables (Cassia tora and Corchorus tridens)
pp. 1709-1721(13)
Authors: Prabhu, Snehal; Barrett, Diane M

Antioxidant and melanogenesis-inhibitory activities of collagen peptide from jellyfish (Rhopilema esculentum)
pp. 1722-1727(6)
Authors: Zhuang, Yongliang; Sun, Liping; Zhao, Xue; Wang, Jingfeng; Hou, Hu; Li, Bafang

Alternate wetting and moderate soil drying increases grain yield and reduces cadmium accumulation in rice grains
pp. 1728-1736(9)
Authors: Yang, Jianchang; Huang, Dongfen; Duan, Hua; Tan, Guilu; Zhang, Jianhua

Effects of dietary black cumin seed (Nigella sativa L.) on performance, egg traits, egg cholesterol content and egg yolk fatty acid composition in laying hens
pp. 1737-1742(6)
Authors: Yalçın, Sakine; Yalçın, Suzan; Erol, Handan; Bugˇdaycı, K Emre; Özsoy, Bülent; Çakır, Serkan

Discrimination of climacteric and non-climacteric melon fruit at harvest or at the senescence stage by quality traits
pp. 1743-1753(11)
Authors: Obando-Ulloa, Javier M; Jowkar, Mohammad-Mahdi; Moreno, Eduard; Souri, M Kazem; Martínez, Juan A; Bueso, María C; Monforte, Antonio J; Fernández-Trujillo, J Pablo

Nutrient variation and availability of wheat DDGS, corn DDGS and blend DDGS from bioethanol plants
pp. 1754-1761(8)
Authors: Nuez Ortín, Waldo G.; Yu, Peiqiang

Composition and anti-inflammatory activities of Zanthoxylum schinifolium essential oil: suppression of inducible nitric oxide synthase, cyclooxygenase-2, cytokines and cellular adhesion
pp. 1762-1769(8)
Authors: Lee, Je-Hyuk; Chang, Kyung-Mi; Kim, Gun-Hee

Air injection into concentrated maple sap during processing: impact on syrup composition and flavour
pp. 1770-1774(5)
Authors: van den Berg, Abby K; Perkins, Timothy D; Isselhardt, Mark L; Godshall, Mary An; Lloyd, Steven W

Effects of dietary microalgae, other lipid sources, inorganic selenium and iodine on yolk n-3 fatty acid composition, selenium content and quality of eggs in laying hens
pp. 1775-1781(7)
Authors: Rizzi, Laura; Bochicchio, Davide; Bargellini, Annalisa; Parazza, Paola; Simioli, Marco

Efficacy of trivalent chromium on growth performance, carcass characteristics and tissue chromium in heat-stressed broiler chicks
pp. 1782-1786(5)
Authors: Zha, Long-Ying; Zeng, Jing-Wen; Chu, Xin-Wei; Mao, Li-Mei; Luo, Hai-Ji

Proteomic characterisation of subclover seed storage proteins during germination
pp. 1787-1801(15)
Authors: Sahnoun-Abid, Imene; Recorbet, Ghislaine; Zuber, Hélène; Sommerer, Nicolas; Centeno, Delphine; Dumas-Gaudot, Eliane; Smiti-Aschi, Samira

Screening of mycotoxin multicontamination in medicinal and aromatic herbs sampled in Spain
pp. 1802-1807(6)
Authors: Santos, Liliana; Marín, Sonia; Sanchis, Vicente; Ramos, Antonio J.

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