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Publisher: John Wiley & Sons, Ltd. on behalf of the Society of Chemical Industry

Volume 89, Number 9, July 2009
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Time for a shift in crop production: embracing complexity through diversity at all levels
pp. 1439-1445(7)
Authors: Østergård, Hanne; Finckh, Maria R; Fontaine, Laurence; Goldringer, Isabelle; Hoad, Steve P; Kristensen, Kristian; Lammerts van Bueren, Edith T; Mascher, Fabio; Munk, Lisa; Wolfe, Martin S

The content and distribution of condensed tannins in different species of the genus sorghum (Sorghum Moench) and their effect on seed protein electrophoresis
pp. 1446-1452(7)
Authors: Liu, Min-Xuan; Wang, Yun-Wen; Han, Jian-Guo; Mao, Pei-Sheng

Construction of cold-triggered/heat-destroyed emulsions for use as a practical cold-storage thermal history indicator
pp. 1453-1461(9)
Authors: Mizoguch, Tatsuya; Nagata, Kohdai; Kitsunai, Makoto; Hirose, Kumi; Hirasawa, Akira; Chiba, Kazuhiro

Responses of intake, digestibility and nitrogen utilisation in goats fed low-quality roughages supplemented with tree foliages
pp. 1462-1472(11)
Author: Patra, Amlan K

Impact of volatile compounds generated by essential oils on Aspergillus section Flavi growth parameters and aflatoxin accumulation
pp. 1473-1480(8)
Authors: Bluma, Romina; Landa, Maria F; Etcheverry, Miriam

Effects of cooking and reheating methods on the fatty acid profile of sea bream treated with rosemary extract
pp. 1481-1489(9)
Authors: Ozogul, Yesim; Ozyurt, Gulsun; Kuley Boga, Esmeray

Evaluation of compositional and nutritional equivalence of genetically modified rice to conventional rice using in situ and in vitro techniques
pp. 1490-1497(8)
Authors: Lin, Bo; Tan, Zhiliang; Xiao, Guoying; Wang, Min; Cong, Zhihui; Wang, Shuiping; Tang, Shaoxun; Zhou, Chuanshe; Sun, Zhihong; Wang, Wenjuan

Chemical characterisation of CTC black tea of northeast India: correlation of quality parameters with tea tasters' evaluation
pp. 1498-1507(10)
Authors: Bhuyan, Lakshi P; Hussain, Assma; Tamuly, Pradip; Gogoi, Ramen C; Bordoloi, Prasanna K; Hazarika, Mridul

Instrumental and sensory characterisation of industrially processed applesauces
pp. 1508-1518(11)
Authors: Colin-Henrion, Muriel; Mehinagic, Emira; Patron, Corinne; Jourjon, Frédérique

Low humidity after harvest changes the abscission site in bunch cherry tomatoes
pp. 1519-1525(7)
Authors: Dvir, Orit; Farber, Inon; Rom, Moran; Rachman, Anna; Beno-Moualem, Delila; Meir, Shimon; Lichter, Amnon

Fate of Escherichia coli in apple and reduction of its growth using the postharvest biocontrol agent Candida sake CPA-1
pp. 1526-1533(8)
Authors: Abadias, Maribel; Usall, Josep; Alegre, Isabel; Torres, Rosario; Viñas, Inmaculada

The effect of salinity on the growth, yield and essential oils of turnip-rooted and leaf parsley cultivated within the Mediterranean region
pp. 1534-1542(9)
Authors: Petropoulos, Spiridon A; Daferera, Dimitra; Polissiou, Moschos G; Passam, Harold C

Structural changes, chemical composition and antioxidant activity of cherry tomato fruits (cv. Micro-Tom) stored under optimal and chilling conditions
pp. 1543-1551(9)
Authors: Gómez, Perla; Ferrer, M Ángeles; Fernández-Trujillo, J Pablo; Calderón, Antonio; Artés, Francisco; Egea-Cortines, Marcos; Weiss, Julia

α-Glucosidase and α-amylase inhibitory activities of phloroglucinal derivatives from edible marine brown alga, Ecklonia cava
pp. 1552-1558(7)
Authors: Lee, Sang-Hoon; Yong-Li,; Karadeniz, Fatih; Kim, Moon-Moo; Kim, Se-Kwon

Effects of modified atmosphere packaging with different sizes of silicon gum film windows on Salicornia bigelovii Torr. storage
pp. 1559-1564(6)
Authors: Lu, Dong-He; Zhang, Min; Wang, Shao-Jin; Cai, Jin-Long; Zhu, Cheng-Pei; Zhou, Xiang

The response of phenylalanine ammonia-lyase, polyphenol oxidase and phenols to cold stress in the olive tree (Olea europaea L. cv. Picual)
pp. 1565-1573(9)
Authors: Ortega-García, Francisca; Peragón, Juan

Mycotoxins in fuel ethanol co-products derived from maize: a mass balance for deoxynivalenol
pp. 1574-1580(7)
Authors: Schaafsma, Arthur W; Limay-Rios, Victor; Paul, Diane E; Miller, J David

Effect of manure and mineral fertilisation on pepper nutritional quality
pp. 1581-1586(6)
Authors: Flores, Pilar; Hellin, Pilar; Fenoll, Jose

Dehulling characteristics, sensory and functional properties of flours from selected cowpea varieties
pp. 1587-1592(6)
Authors: Amonsou, Eric O; Houssou, Paul A; Sakyi-Dawson, Esther; Saalia, Firibu K

Study on biological activities of Physalis alkekengi var. francheti polysaccharide
pp. 1593-1598(6)
Authors: Ge, Yu; Duan, Yufeng; Fang, Guozhen; Zhang, Yan; Wang, Shuo

Optimization of hydrolysis of sardine (Sardina pilchardus) heads with Protamex: enhancement of lipid and phospholipid extraction
pp. 1599-1606(8)
Authors: Dumay, Justine; Allery, Marion; Donnay-Moreno, Claire; Barnathan, Gilles; Jaouen, Pascal; Carbonneau, Marie Elise; Bergé, Jean Pascal

Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue
pp. 1607-1614(8)
Authors: Christensen, Mette; Tørngren, Mari Ann; Gunvig, Annemarie; Rozlosnik, Noemi; Lametsch, René; Karlsson, Anders H; Ertbjerg, Per

Essential elements and contaminants in tissues of commercial pelagic fish from the Eastern Mediterranean Sea
pp. 1615-1621(7)
Authors: Ersoy, Beyza; Çelik, Mehmet

Influence of flowering stage of Lonicera japonica Thunb. on variation in volatiles and chlorogenic acid. Li-Mei Wang, Mao-Teng Li, You-Yu Yan, Ming-Zhang Ao, Geng Wu, Long-Jiang Yu. Journal of the Science of Food and Agriculture, 2009: 89: 953-957
pp. 1622-1622(1)

Erratum: Dairy cows trapped between performance demands and adaptability Wilhelm Knaus Journal of the Science of Food and Agriculture, 2009: 89: 1107-1114
pp. 1623-1623(1)

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Key:
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Free Trial Content - Free Trial Content
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