Erratum: Effect of controlled atmospheres and shelf life period on concentrations of volatile substances released by `Pink Lady^®' apples and on consumer acceptance. Carmen Villatoro, M Luisa López, Gemma Echeverria, Jordi Graell. Journal of the Science of Food and Agriculture, 2009: 89: 1023-1034

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 7, May 2009 , pp. 1254-1254(1)

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Abstract:

The original article to which this Erratum refers was published in Journal of the Science of Food and Agriculture 2009: 89: 1023-1034

Document Type: Erratum

DOI: http://dx.doi.org/10.1002/jsfa.3604

Publication date: 2009-05-01

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