Journal of the Science of Food and Agriculture

Dairy cows trapped between performance demands and adaptability
pp. 1107-1114(8)
Author: Knaus, Wilhelm

Preparation of anti-danofloxacin antibody and development of an indirect competitive enzyme-linked immunosorbent assay for detection of danofloxacin residue in chicken liver
pp. 1115-1121(7)
Authors: Liu, Zhongqiu; Lu, Shengxin; Zhao, Cuihua; Ding, Kai; Cao, Zhaozhen; Zhan, Jinhua; Ma, Chen; Liu, Jinting; Xi, Rimo

Grafting tomato plant on tobacco plant and its effect on tomato plant yield and nicotine content
pp. 1122-1128(7)
Authors: Yasinok, Aysegul E; Sahin, Feride I; Eyidogan, Fusun; Kuru, Mustafa; Haberal, Mehmet

Expression analysis of endo-1,4-β-glucanase genes during aril breakdown of harvested longan fruit
pp. 1129-1136(8)
Authors: Xiao, Ruo; Chen, Jian-ye; Chen, Jian-wen; Ou, Min; Jiang, Yue-ming; Lin, He-tong; Lu, Wang-jin

Quantitative real-time PCR assays to detect DNA degradation in soy-based food products
pp. 1137-1144(8)
Authors: Murray, Sarah R; Butler, Ruth C; Timmerman-Vaughan, Gail M

Multitoxin extraction and detection of trichothecenes in cereals: an improved LC-MS/MS approach
pp. 1145-1153(9)
Authors: Santini, Antonello; Ferracane, Rosalia; Somma, Maria Carmela; Aragón, Alejandro; Ritieni, Alberto

Stability and antioxidative properties of acylated anthocyanins in three cultivars of red cabbage (Brassica oleracea L. var. capitata L. f. rubra)
pp. 1154-1158(5)
Authors: Pliszka, Barbara; Huszcza-Ciołkowska, Grażyna; Mieleszko, Emilia; Czaplicki, Sylwester

Effects of short-term N₂ treatment on quality and antioxidant ability of loquat fruit during cold storage
pp. 1159-1163(5)
Authors: Gao, Haiyan; Tao, Fei; Song, Lili; Chen, Hangjun; Chen, Wenxuan; Zhou, Yongjun; Mao, Jinlin; Zheng, Yonghua

Nanoparticles of chromium picolinate enhance chromium digestibility and absorption
pp. 1164-1167(4)
Authors: Lien, Tu-Fa; Yeh, Hui-Shuang; Lu, Fu-Yin; Fu, Chao-Ming

Use of rosemary and Hibiscus sabdariffa in production of kavurma, a cooked meat product
pp. 1168-1173(6)
Authors: Bozkurt, Hüseyin; Belibagˇlı, K Bülent

Effect of pectin on plasma lipids and caecal enzyme activity in rutin-supplemented mice
pp. 1174-1177(4)
Authors: Tamura, Motoi; Hirayama, Kazuhiro; Itoh, Kikuji

Characterization of ginger proteases and their potential as a rennin replacement
pp. 1178-1185(8)
Authors: Su, Hou-Pin; Huang, Mei-Ju; Wang, Han-Tsung

Effect of the types and concentrations of alkali on the color of cocoa liquor
pp. 1186-1194(9)
Authors: Rodríguez, Pablo; Pérez, Elevina; Guzmán, Romel

Optimization of a gastrointestinal model applicable to the evaluation of bioaccessibility in fish feeds
pp. 1195-1201(7)
Authors: Hamdan, Mariam; Moyano, Francisco J; Schuhardt, Dominique

Detection of horse DNA in food and feedstuffs using a polymerase chain reaction assay
pp. 1202-1206(5)
Authors: Martín, Irene; García, Teresa; Fajardo, Violeta; Rojas, María; Hernández, Pablo E; González, Isabel; Martín, Rosario

Antioxidant activity determines on-tree maturation in `Golden Smoothee' apples
pp. 1207-1212(6)
Authors: Molina-Delgado, Diana; Larrigaudière, Christian; Recasens, Inmaculada

Influence of nitrogen fertilizer application rate on winter wheat (Triticum aestivum L.) flour quality and Chinese noodle quality
pp. 1213-1220(8)
Authors: Ma, Dongyun; Guo, Tiancai; Wang, Zhijie; Wang, Chenyang; Zhu, Yunji; Wang, Yonghua

Chemical affinities between the major volatile compounds present in a grape pomace distillate
pp. 1221-1226(6)
Authors: Cortés, Sandra; Gil, M Luisa; Fernández, Esperanza

A consumer study of fresh juices containing berry fruits
pp. 1227-1235(9)
Authors: Endrizzi, Isabella; Pirretti, Giuseppe; Calò, Daniela G; Gasperi, Flavia

No improvement in fruit quality through chemical flower thinning in sweet cherry (Prunus avium L.)
pp. 1236-1240(5)
Authors: Schoedl, Katharina; Denk, Andrea; Hummelbrunner, Stefan; Modl, Peter; Forneck, Astrid

Chemical composition and insecticidal properties of Cinnamomum aromaticum (Nees) essential oil against the stored product beetle Callosobruchus maculatus (F.)
pp. 1241-1246(6)
Authors: Islam, Rezuanul; Khan, Rejaul Islam; Al-Reza, Sharif M; Jeong, Yong Tae; Song, Chi Hyun; Khalequzzaman, M

Volatile and non-volatile acids of noni (Morinda citrifolia L.) fruit
pp. 1247-1249(3)
Authors: Pino, Jorge A; Márquez, Eliosbel; Castro, Déborah

Simultaneous evaluation of neonicotinoids in cotton seed cake using reverse phase high-performance liquid chromatography
pp. 1250-1252(3)
Authors: Mohan, Chander; Kumar, Yogesh; Madan, Jyotsana; Saxena, Navneet; Lal, D

Erratum: The effects of a seaweed extract in addition to nitrogen and boron fertilization on productivity, fruit maturation, leaf nutritional status and oil quality of the olive (Olea europaea L.) cultivar Koroneiki. Vassilios Chouliaras, Maria Tasioula, Christos Chatzissavvidis, Ioannis Therios, Eleftheria Tsabolatidou. Journal of the Science of Food and Agriculture, 2009: 89: 984-988
pp. 1253-1253(1)

Erratum: Effect of controlled atmospheres and shelf life period on concentrations of volatile substances released by `Pink Lady^®' apples and on consumer acceptance. Carmen Villatoro, M Luisa López, Gemma Echeverria, Jordi Graell. Journal of the Science of Food and Agriculture, 2009: 89: 1023-1034
pp. 1254-1254(1)