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Publisher: John Wiley & Sons, Ltd. on behalf of the Society of Chemical Industry

Volume 89, Number 5, 30 March 2009
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Environmental conditions in relation to stress in cherry tomato fruits in two experimental Mediterranean greenhouses
pp. 735-742(8)
Authors: Rosales, Miguel A; Ríos, Juan J; Cervilla, Luis M; Rubio-Wilhelmi, María M; Blasco, Begoña; Ruiz, Juan M; Romero, Luis

Comparison of physicochemical, microscopic and sensory characteristics of ecologically and conventionally grown crops of two cultivars of tomato (Lycopersicon esculentum Mill.)
pp. 743-749(7)
Authors: Ordóñez-Santos, Luis Eduardo; Arbones-Maciñeira, Enrique; Fernández-Perejón, José; Lombardero-Fernández, Matilde; Vázquez-Odériz, Lourdes; Romero-Rodríguez, Angeles

Development of a liquid-liquid extraction method for the determination of pyrimethanil, metalaxyl, dichlofluanid and penconazol during the fermentative process of must by GC-NPD
pp. 750-757(8)
Authors: Vaquero-Fernández, Luis; Sanz-Asensio, Jesús; Fernández-Zurbano, Purificación; Sainz-Ramírez, Miguel; López-Alonso, Miguel; Epifanio-Fernández, Sara-Isabel; Martínez-Soria, Mará-Teresa

The chip-processing potential of four potato (Solanum tuberosum L.) cultivars in response to long-term cold storage and reconditioning
pp. 758-764(7)
Authors: Kyriacou, Marios C; Siomos, Anastasios S; Ioannides, Ioannnis M; Gerasopoulos, Dimitrios

Relation between chemical composition of oak wood used in cooperage and sensory perception of model extracts
pp. 765-773(9)
Authors: Prida, Andrei; Heymann, Hildegarde; Balanuta, Anatol; Puech, Jean-Louis

Volatile compounds and capsaicinoid content of fresh hot peppers (Capsicum annuum L.) of different Calabrian varieties
pp. 774-780(7)
Authors: Ziino, Marisa; Condurso, Concetta; Romeo, Vincenza; Tripodi, Gianluca; Verzera, Antonella

Evaluating NIR instruments for quantitative and qualitative assessment of intact apple quality
pp. 781-790(10)
Authors: Paz, Patricia; Sánchez, María-Teresa; Pérez-Marín, Dolores; Guerrero, José-Emilio; Garrido-Varo, Ana

Bioactivities of essential oil and extract of Thymus argaeus, Turkish endemic wild thyme
pp. 791-795(5)
Authors: Sagdic, Osman; Ozkan, Gulcan; Aksoy, Ahmet; Yetim, Hasan

Expression, purification and refolding of recombinant Cry1Ab/Ac obtained in Escherichia coli as inclusion bodies
pp. 796-801(6)
Authors: Cao, Sishuo; Xu, Wentao; Luo, Yunbo; He, Xiaoyun; Guo, Xing; Yuan, Yanfang; Yuan, Changmei; Huang, Kunlun

Enhancing disease resistance in peach fruit with methyl jasmonate
pp. 802-808(7)
Authors: Jin, Peng; Zheng, Yonghua; Tang, Shuangshuang; Rui, Huaijin; Wang, Chien Y

Assessment of antiradical potential of Calluna vulgaris (L.) Hull and its major flavonoid
pp. 809-814(6)
Authors: Deliorman-Orhan, Didem; Şenol, Sezer; Kartal, Murat; Orhan, Ilkay

Nutrient content and yield in relation to top breakover in onion developed from greenhouse-grown transplants
pp. 815-820(6)
Author: Russo, Vincent M

Effect of cultivar and roasting method on composition of roasted soybeans
pp. 821-826(6)
Authors: Boge, Emily L; Boylston, Terri D; Wilson, Lester A

Increased effectiveness of the Trichoderma harzianum isolate T-78 against Fusarium wilt on melon plants under nursery conditions
pp. 827-833(7)
Authors: Bernal-Vicente, Agustina; Ros, Margarita; Pascual, Jose Antonio

Effect of intensifying high-temperature ripening on proteolysis, lipolysis and flavor of Jinhua ham
pp. 834-842(9)
Authors: Zhang, Jianhao; Zhen, Zongyuan; Zhang, Wangang; Zeng, Tao; Zhou, Guanghong

Application of polymerase chain reaction-restriction fragment length polymorphism analysis and lab-on-a-chip capillary electrophoresis for the specific identification of game and domestic meats
pp. 843-847(5)
Authors: Fajardo, Violeta; González, Isabel; Dooley, John; Garret, Steve; Brown, Helen M; García, Teresa; Martín, Rosario

Alginate-calcium coating incorporating nisin and EDTA maintains the quality of fresh northern snakehead (Channa argus) fillets stored at 4 °C
pp. 848-854(7)
Authors: Lu, Fei; Liu, Donghong; Ye, Xingqian; Wei, Yunxiao; Liu, Fen

Yield and quality of early potato cultivars in relation to the use of glufosinate-ammonium as desiccant
pp. 855-860(6)
Authors: Gonnella, Maria; Ayala, Osman; Paradiso, Annalisa; Buono, Vito; De Gara, Laura; Santamaria, Pietro; Serio, Francesco

The impact of processing on phytic acid, in vitro soluble iron and Phy/Fe molar ratio of faba bean (Vicia faba L.)
pp. 861-866(6)
Authors: Luo, Yuwei; Gu, Zhenxin; Han, Yongbin; Chen, Zhigang

Effect of gamma irradiation on the physico-chemical and sensory properties of raw shelled peanuts (Arachis hypogaea L.) and pistachio nuts (Pistacia vera L.)
pp. 867-875(9)
Authors: Mexis, Stamatios F; Kontominas, Michael G

In vitro inhibition of foodborne pathogens by volatile oil and organic extracts of Poncirus trifoliata Rafin. seeds
pp. 876-881(6)
Authors: Rahman, Atiqur; Al-Reza, Sharif M; Yoon, Jung In; Kang, Sun Chul

Effects of incorporated amaranth albumins on the functional properties of wheat dough
pp. 882-889(8)
Authors: Oszvald, Mária; Tamás, Cecília; Rakszegi, Mariann; Tömösközi, Sándor; Békés, Ferenc; Tamás, László

Thermal properties of connective tissue in breast and leg muscles of chickens and turkeys
pp. 890-896(7)
Authors: Voutila, Liisa; Ruusunen, Marita; Jouppila, Kirsi; Puolanne, Eero

Chemical composition and antioxidant and radical-scavenging activities of Periploca laevigata root bark extracts
pp. 897-905(9)
Authors: Mohamed, Hajji; Ons, Masmoudi; Yosra, Ellouz-Triki; Rayda, Siala; Neji, Gharsallah; Moncef, Nasri

Contents of carotenoids, ascorbic acid, minerals and total glucosinolates in leafy brassica pakchoi (Brassica rapa L. chinensis) as affected by season and variety
pp. 906-914(9)
Authors: Hanson, Peter; Yang, Ray-yu; Chang, Lien-chung; Ledesma, Lance; Ledesma, Dolores

Effect of integrated application of chitosan coating and modified atmosphere packaging on overall quality retention in litchi cultivars
pp. 915-920(6)
Authors: De Reuck, Karen; Sivakumar, Dharini; Korsten, Lise

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