Journal of the Science of Food and Agriculture

The fate of mycotoxins during thermal food processing
pp. 549-554(6)
Author: Kabak, Bulent

Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact
pp. 555-573(19)
Authors: Sevillano, Laura; Sanchez-Ballesta, María T; Romojaro, Felix; Flores, Francisco B

Purification of α-amylase from human saliva by superparamagnetic particles
pp. 574-578(5)
Authors: Lin, Jenshinn; Lin, Yeong-Shenn; Kuo, Sho-Tin; Jiang, Chii-Ming; Wu, Ming-Chang

Folate is higher in developmentally younger potato tubers
pp. 579-583(5)
Authors: Goyer, Aymeric; Navarre, Duroy A

Effect of feeding intact brown seaweed Ascophyllum nodosum on some digestive parameters and on iodine content in edible tissues in pigs
pp. 584-594(11)
Authors: Dierick, Noël; Ovyn, Anneke; De Smet, Stefaan

The impact of fluoridated milks on the availability of trace elements in milk
pp. 595-602(8)
Authors: Zohoori, Vida; Seal, Christopher J; Moynihan, Paula J; Steen, Ian N; Maguire, Anne

Isolation and characterisation of a novel angiotensin I-converting enzyme-inhibitory peptide derived from douchi, a traditional Chinese fermented soybean food
pp. 603-608(6)
Authors: Fan, Junfeng; Hu, Xiaozhong; Tan, Szesze; Zhang, Yanyan; Tatsumi, Eizo; Li, Lite

Characterisation of the phenolic and flavonoid fractions and antioxidant power of Italian honeys of different botanical origin
pp. 609-616(8)
Authors: Pichichero, Elena; Canuti, Lorena; Canini, Antonella

Survival of E. coli O157:H7 during manufacture of dry-cured Westphalian ham surface-treated with allyl isothiocyanate or hot mustard powder
pp. 617-624(8)
Authors: Graumann, Gary H; Holley, Richard A

Effect of salting processes on chemical composition, textural properties and microstructure of duck egg
pp. 625-633(9)
Authors: Kaewmanee, Thammarat; Benjakul, Soottawat; Visessanguan, Wonnop

Determination of nutrients and volatile constituents of Agaricus bisporus (brown) at different stages
pp. 634-638(5)
Authors: Çagˇlarırmak, Necla

Spatial variation of intestinal skatole production and microbial community in Jinhua and Landrace pigs
pp. 639-644(6)
Authors: Li, Cai-Yan; Wu, Chao; Liu, Jian-Xin; Wang, Yi-Zhen; Wang, Jia-Kun

Purification and partial characterization of xyloglucan-hydrolyzing enzymes from watermelon placental tissue
pp. 645-652(8)
Authors: Karakurt, Yasar; Huber, Donald J

Effect of microwave heat/moisture treatment on physicochemical properties of Canna edulis Ker starch
pp. 653-664(12)
Authors: Zhang, Juan; Wang, Zheng-Wu; Shi, Xian-Ming

Effect of ultrasound-assisted osmotic dehydration on cell structure of sapotas
pp. 665-670(6)
Authors: Rodrigues, Sueli; Gomes, Maria CF; Gallão, Maria I; Fernandes, Fabiano AN

Towards a technological ripening index for olive oil fruits
pp. 671-682(12)
Authors: Cherubini, Chiara; Migliorini, Marzia; Mugelli, Marco; Viti, Paolo; Berti, Andrea; Cini, Enrico; Zanoni, Bruno

Implications of spatial and temporal changes in concentration of pyruvate and glucose in onion (Allium cepa L.) bulbs during controlled atmosphere storage
pp. 683-687(5)
Authors: Abayomi, Louise A; Terry, Leon A

Replacement of sulfur dioxide by lysozyme and oenological tannins during fermentation: influence on volatile composition of white wines
pp. 688-696(9)
Authors: Sonni, Francesca; Cejudo Bastante, Maria Jesus; Chinnici, Fabio; Natali, Nadia; Riponi, Claudio

Conjugated linoleic acid isomer concentrations in milk from high- and low-input management dairy systems
pp. 697-705(9)
Authors: Butler, Gillian; Collomb, Marius; Rehberger, Brita; Sanderson, Roy; Eyre, Mick; Leifert, Carlo

Production of lipase-catalyzed solid fat from mustard oil and palm stearin with linoleic acid by response surface methodology
pp. 706-712(7)
Authors: Alim, Abdul Md; Lee, Jeung Hee; Lee, Ki-Teak

Exploring new potential health-promoting vegetables: glucosinolates and sensory attributes of rocket salads and related Diplotaxis and Eruca species
pp. 713-722(10)
Authors: D'Antuono, L Filippo; Elementi, Simona; Neri, Roberta

Lyophilisation improves the extraction of PCR-quality community DNA from pig faecal samples
pp. 723-727(5)
Authors: Ruiz, Raquel; Rubio, Luis A

Comparison of Minolta colorimeter and machine vision system in measuring colour of irradiated Atlantic salmon
pp. 728-730(3)
Authors: Yagiz, Yavuz; Balaban, Murat O; Kristinsson, Hordur G; Welt, Bruce A; Marshall, Maurice R

In situ evaluation of the protein value of wheat grain corrected for ruminal microbial contamination
pp. 731-734(4)
Authors: Arroyo, José M; González, Javier; Rodríguez, Carlos A; Alvir, María R; Ouarti, Mahfoud