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Publisher: John Wiley & Sons, Ltd. on behalf of the Society of Chemical Industry

Volume 89, Number 3, February 2009
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Characteristics and oil absorption of deep-fat fried dough prepared from ball-milled wheat flour
pp. 363-371(9)
Authors: Thanatuksorn, Pariya; Kajiwara, Kazuhito; Suzuki, Toru

Bioactive peptide production by hydrolysis of porcine blood proteins in a continuous enzymatic membrane reactor
pp. 372-378(7)
Authors: Wei, Jen-Ting; Chiang, Been-Huang

Effects of egg weight on egg quality characteristics
pp. 379-383(5)
Authors: Şekerogˇlu, Ahmet; Altuntaş, Ebubekir

Nutritional and toxicological evaluation of wheat grown on soils with or without fly ash treatment
pp. 384-389(6)
Authors: Kandlakunta, Bhaskarachary; Punna, Ramulu; Paruchuri, Udayasekhararao; Sangras, Bapurao; Krishnaswamy, Kamala; Qadri, Syed; Putcha, Udayakumar; Boindala, Sesikeran

Are compost teas an effective nutrient amendment in the cultivation of strawberries? Soil and plant tissue effects
pp. 390-397(8)
Authors: Hargreaves, Jennifer C; Adl, M Sina; Warman, Philip R

Phenylalanine ammonia-lyase and phenolic compounds in leaves and fruits of Olea europaea L. cv. Picual during ripening
pp. 398-406(9)
Authors: Ortega-García, Francisca; Blanco, Santos; Peinado, M Ángeles; Peragón, Juan

Comparison of the physico-chemical characteristics of a new triploid banana hybrid, FLHORBAN 920, and the Cavendish variety
pp. 407-413(7)
Authors: Bugaud, Christophe; Alter, Pascaline; Daribo, Marie-Odette; Brillouet, Jean-Marc

Effect of UV-C radiation on quality of minimally processed spinach leaves
pp. 414-421(8)
Authors: Artés-Hernández, Francisco; Escalona, Víctor Hugo; Robles, Pedro Antonio; Martínez-Hernández, Ginés Benito; Artés, Francisco

Evolution of plant water status indices during butterhead lettuce growth and its impact on post-storage quality
pp. 422-429(8)
Authors: Barg, Mónica; Agüero, María V; Yommi, Alejandra; Roura, Sara I

Effects of ball-milling on the glass transition of wheat flour constituents
pp. 430-435(6)
Authors: Thanatuksorn, Pariya; Kawai, Kiyoshi; Kajiwara, Kazuhito; Suzuki, Toru

Determination of volatile compounds of precooked prawn (Penaeus vannamei) and cultured gilthead sea bream (Sparus aurata) stored in ice as possible spoilage markers using solid phase microextraction and gas chromatography/mass spectrometry
pp. 436-442(7)
Authors: Soncin, Silvia; Chiesa, Luca M; Panseri, Sara; Biondi, Pierantonio; Cantoni, Carlo

Effect of hot air treatment on quality and ripening of Chinese bayberry fruit
pp. 443-448(6)
Authors: Luo, Zisheng; Xu, Tingqiao; Xie, Jing; Zhang, Li; Xi, Yufang

The effect of reduced amino acid level and increasing levels of lupin on growth performance and meat content in organic reared pigs
pp. 449-454(6)
Authors: Nørgaard, Jan Værum; Fernández, José A.

Oxidative stability of palm- and soybean-based medium- and long-chain triacylglycerol (MLCT) oil blends
pp. 455-462(8)
Authors: Koh, Soo Peng; Arifin, Norlelawati; Lai, Oi Ming; Yusoff, Mohd Suria Affandi; Long, Kamariah; Tan, Chin Ping

Effect of different production typologies on chemical, physical and sensory characteristics of Italian commercial pork
pp. 463-469(7)
Authors: Corino, Carlo; Rossi, Raffaella; Musella, Michele; Pastorelli, Grazia; Cannata, Susanna

Effect of the milling process on quality characteristics of rye flour
pp. 470-476(7)
Authors: Gómez, Manuel; Pardo, Jose; Oliete, Bonastre; Caballero, Pedro A

Modification in physical properties of rice gel by microbial transglutaminase
pp. 477-481(5)
Authors: Lin, Chih-Fang; Wang, Yuh Tai; Wu, James Swi-Bea

Effects of Lactobacillus cultures on performance of laying hens, and total cholesterol, lipid and fatty acid composition of egg yolk
pp. 482-486(5)
Authors: Ramasamy, Kalavathy; Abdullah, Norhani; Jalaludin, Syed; Wong, Michael; Ho, Yin Wan

Aflatoxin occurrence in milk and supplied concentrates of goat farms of north-eastern Italy
pp. 487-493(7)
Authors: Saccà, Elena; Boscolo, Daria; Vallati, Alberto; Ventura, Walter; Bigaran, Federico; Piasentier, Edi

Characterization and event-specific quantitative detection of DAS-59122-7 maize insert with the application of plasmidic reference material
pp. 494-503(10)
Authors: Xu, Wentao; Liang, Zhihong; Rong, Yang; Luo, Yunbo; Zhang, Fangfang; Yuan, Yanfang; Huang, Kunlun

Influence of foliar urea on the antioxidant response and fruit color of sweet pepper under limited N supply
pp. 504-510(7)
Authors: del Amor, Francisco M; Cuadra-Crespo, Paula; Varó, Plácido; Gómez, Maria C

Fermentation of bighead carp (Aristichthys nobilis) surimi and the characteristics of fermented bighead carp surimi products
pp. 511-516(6)
Authors: Liu, Zhong-Yi; Zhang, Miao-Ling; Li, Zhong-Hai; Zhang, Jian; He, Li; Hou, Fang

The bone-protective effect of a Taiwanese yam (Dioscorea alata L. cv. Tainung No. 2) in ovariectomised female BALB/C mice
pp. 517-522(6)
Authors: Chen, Hsiao-ling; Hong, Ling-tiao; Kang Lee, Jong; Huang, Ching-jang

Genetic and chemical assessment of Arbequina olive cultivar grown in Córdoba province, Argentina
pp. 523-530(8)
Authors: Torres, Mariela M; Pierantozzi, Pierluigi; Cáceres, María Eugenia; Labombarda, Paola; Fontanazza, Giuseppe; Maestri, Damián M

In vitro degradation by mixed rumen bacteria of 17 mono- and sesquiterpenes typical of winter and spring diets of goats on Basilitica rangelands (southern Italy)
pp. 531-536(6)
Authors: Malecky, Mostafa; Fedele, Vincenzo; Broudiscou, Laurent P

Proximal composition and in vitro starch digestibility in flaxseed-added corn tortilla
pp. 537-541(5)
Authors: Rendón-Villalobos, Rodolfo; Agama-Acevedo, Edith; Osorio-Diaz, Perla; Tovar, Juscelino; Bello-Pérez, Luis A

Cranberry extract and quercetin modulate the expression of cyclooxygenase-2 (COX-2) and IκBα in human colon cancer cells
pp. 542-547(6)
Authors: Narayansingh, Richard; Hurta, Robert AR

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Key:
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