Journal of the Science of Food and Agriculture

Effects of organic and conventional production systems on quality and nutritional parameters of processing tomatoes
pp. 177-194(18)
Authors: Pieper, Joy Rickman; Barrett, Diane M

Preferential extractability of γ-oryzanol from dried soapstock using different solvents
pp. 195-200(6)
Authors: Kumar, Raj R; Tiku, Purnima Kaul; Prakash, Vishveshwaraiah

Hazards with cracked eggs and their relationship to egg shell strength
pp. 201-205(5)
Authors: Widdicombe, Joanne P; Rycroft, Andrew N; Gregory, Neville G

Special quality traits of coloured potato breeding clones: Anthocyanins, soluble phenols and antioxidant capacity
pp. 206-215(10)
Authors: Wegener, Christina B.; Jansen, Gisela; Jürgens, Hans-Ulrich; Schütze, Wolfgang

Evaluation of castor (Ricinus communis) seed cake in the total mixed ration for sheep
pp. 216-220(5)
Authors: Gowda, NKS; Pal, Dintaran T; Bellur, Srinivas R; Bharadwaj, Ujala; Sridhar, Manpal; Satyanarayana, Mayasandra L; Prasad, Cadaba S; Ramachandra, Koodli S; Sampath, Koratikere T

Delayed harvest reduces quality of raw and roasted macadamia kernels
pp. 221-226(6)
Authors: Walton, David A; Wallace, Helen M

Applicability of DATEM for Chinese steamed bread made from flours of different gluten qualities
pp. 227-231(5)
Authors: Ying, Bi; Jun, Li; Yunzi, Feng; Zhuo, Chen; Zaigui, Li

Polymorphism of DGAT1 associated with intramuscular fat-mediated tenderness in sheep
pp. 232-237(6)
Authors: Xu, Qiu-Liang; Chen, Yu-Lin; Ma, Rui-Xia; Xue, Peng

Preparation of antibacterial chito-oligosaccharide by altering the degree of deacetylation of β-chitosan in a Trichoderma harzianum chitinase-hydrolysing process
pp. 238-244(7)
Authors: Lin, Shih-Bin; Chen, Shan-He; Peng, Kou-Cheng

Water-holding capacity of insoluble fibre decreases free water and elevates digesta viscosity in the rat
pp. 245-250(6)
Authors: Takahashi, Toru; Furuichi, Yukio; Mizuno, Takafumi; Kato, Masako; Tabara, Aya; Kawada, Yuka; Hirano, Yoshiyuki; Kubo, Kin-ya; Onozuka, Minoru; Kurita, Osamu

Tensile and moisture barrier properties of whey protein-beeswax layered composite films
pp. 251-257(7)
Authors: Min, Sea C; Janjarasskul, Theeranun; Krochta, John M

Milling and physicochemical properties of chickpea (Cicer arietinum L.) varieties
pp. 258-266(9)
Authors: Ravi, Ramasamy; Harte, Janice B.

2-Furoylmethyl amino acids, hydroxymethylfurfural, carbohydrates and β-carotene as quality markers of dehydrated carrots
pp. 267-273(7)
Authors: Soria, Ana C; Olano, Agustin; Frías, Juana; Peñas, Elena; Villamiel, Mar

Characterization of α-tubulin gene distinctively presented in a cytoplasmic male sterile and its maintainer line of non-heading Chinese cabbage
pp. 274-280(7)
Authors: Zhang, Jingyi; Li, Ying; Shi, Gongjun; Chen, Xiaofeng; Wang, Jianjun; Hou, Xilin

Evaluating the nutritive values and in vitro degradability characteristics of leaves, seeds and seedpods from Moringa stenopetala
pp. 281-287(7)
Authors: Melesse, Aberra; Bulang, Michael; Kluth, Holger

Influence of natural antioxidants and their carry-through property in biscuit processing
pp. 288-298(11)
Authors: Nanditha, Bheema Rao; Jena, Bhabani Sankar; Prabhasankar, Pichan

Strobilurin residue levels in greenhouse-grown pepper and under cold-storage conditions
pp. 299-303(5)
Authors: Fenoll, José; Ruiz, Encarnación; Hellín, Pilar; Lacasa, Alfredo; Flores, Pilar

Maturity-related chilling tolerance in mango fruit and the antioxidant capacity involved
pp. 304-309(6)
Authors: Zhao, Zhilei; Cao, Jiankang; Jiang, Weibo; Gu, Yuhong; Zhao, Yumei

Policosanol content and composition of wheat varieties as affected by environment
pp. 310-314(5)
Authors: Chen, Yongfen; T Dunford, Nurhan; Edwards, Jeff; Carver, Brett; Goad, Carla

Effects of dietary humate supplementation on performance, egg quality and egg yolk fatty acid composition in layers
pp. 315-319(5)
Authors: Macit, Muhlis; Celebi, Saban; Esenbuga, Nurinisa; Karaca, Hatice

Distinguishing a protected geographical indication vegetable (Almagro eggplant) from closely related varieties with selected morphological traits and molecular markers
pp. 320-328(9)
Authors: Muñoz-Falcón, Julio E; Prohens, Jaime; Vilanova, Santiago; Ribas, Francisco; Castro, Angel; Nuez, Fernando

Physical distribution and characteristics of meat and bone meal protein
pp. 329-336(8)
Authors: Garcia, Rafael A; Phillips, John G

Effect of pH and NaCl/CaCl₂ on the solubility and emulsifying properties of sweet potato protein
pp. 337-342(6)
Authors: Mu, Tai-Hua; Tan, Sze-Sze; Chen, Jing-Wang; Xue, You-Lin

Purification and structural elucidation of a novel fucoglucan from the fruiting bodies of Phellinus baumii Pilát
pp. 343-348(6)
Authors: Ge, Qing; Zhang, Anqiang; Sun, Peilong

Texture and colour properties of proteins recovered from whole gutted silver carp (Hypophthalmichthys molitrix) using isoelectric solubilisation/precipitation
pp. 349-358(10)
Authors: Taskaya, Latif; Chen, Yi-Chen; Beamer, Sarah; Jaczynski, Jacek

Aflatoxin contamination of consumer milk caused by contaminated rice by-products in compound cattle feed
pp. 359-361(3)
Authors: Nordkvist, Erik; Stepinska, Anna; Häggblom, Per