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Publisher: John Wiley & Sons, Ltd. on behalf of the Society of Chemical Industry

Volume 89, Number 1, 15 January 2009
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Editorial
pp. 1-1(1)
Authors: Reid, David S; Scoffield, Sarah

Acknowledgement
pp. 2-7(6)

Acid-formed pectin gel delays major incomplete kiwi fruit allergen Act c 1 proteolysis in in vitro gastrointestinal digestion
pp. 8-14(7)
Authors: Polovic, Natalija Dj; Pjanovic, Rada V; Burazer, Lidija M; Velickovic, Sava J; Jankov, Ratko M; Cirkovic Velickovic, Tanja D

Effect of chitosan coating in preventing deterioration and preserving the quality of fresh-cut papaya `Maradol'
pp. 15-23(9)
Authors: González-Aguilar, Gustavo A; Valenzuela-Soto, Elisa; Lizardi-Mendoza, Jaime; Goycoolea, Francisco; Martínez-Téllez, Miguel A; Villegas-Ochoa, Mónica A; Monroy-García, Imelda N; Ayala-Zavala, J Fernando

Deterioration and disposal of fruit in the home: Consumer interviews and fruit quality assessments
pp. 24-32(9)
Authors: Campbell, Rachel L.; Smith, Bronwen G.; Jaeger, Sara R.; Harker, F. Roger

Protein interactions with cyanidin-3-glucoside and its influence on α-amylase activity
pp. 33-40(8)
Authors: Wiese, Stefanie; Gärtner, Sonja; Rawel, Harshadrai M.; Winterhalter, Peter; Kulling, Sabine E.

Interactions between plants in intercropped maize and common bean
pp. 41-48(8)
Authors: Dawo, Mohamed I; Wilkinson, J Michael; Pilbeam, David J

Soil and vegetable compositional relationships of eight potentially toxic metals in urban garden fields from northern Nigeria
pp. 49-54(6)
Authors: Agbenin, John O.; Danko, M; Welp, Gerphard

Nitrate modifies urea root uptake and assimilation in wheat seedlings
pp. 55-62(8)
Authors: Garnica, Maria; Houdusse, Fabrice; Yvin, Jean Claude; Garcia-Mina, Jose Maria

Residues of antibiotics and sulfonamides in honeys from Basque Country (NE Spain)
pp. 63-72(10)
Authors: Bonvehí, J Serra; Gutiérrez, A Lacalle

Effect of formulation on physicochemical properties and water status of nutritionally enhanced tortillas
pp. 73-79(7)
Authors: Serventi, Luca; Carini, Eleonora; Curti, Elena; Vittadini, Elena

Development of a chemiluminescent enzyme-linked immunosorbent assay for five sulfonamide residues in chicken muscle and pig muscle
pp. 80-87(8)
Authors: Liu, Junwei; Fang, Guozhen; Zhang, Yan; Zheng, Wenjie; Wang, Shuo

Fatty acid composition and volatile compounds of selected marine oils and meals
pp. 88-100(13)
Authors: Giogios, Ioannis; Grigorakis, Kriton; Nengas, Ioannis; Papasolomontos, Sotiris; Papaioannou, Nikos; Alexis, Maria N

Effect of enzymes, flavor and organic acids on nutrient digestibility, performance and carcass traits of growing-finishing pigs fed diets containing dehydrated lucerne meal
pp. 101-108(8)
Authors: Thacker, Philip A; Haq, Inam

Chemical composition and in vitro control of agricultural plant pathogens by the essential oil and various extracts of Nandina domestica Thunb.
pp. 109-116(8)
Authors: Bajpai, Vivek K; Lee, Tae Jong; Kang, Sun Chul

Descriptive analysis of kernels of selected black and Persian walnut cultivars
pp. 117-121(5)
Authors: Warmund, Michele R; Elmore, Janelle; Drake, MaryAnne; Yates, Michele D

Cell wall fermentation kinetics are impacted more by lignin content and ferulate cross-linking than by lignin composition
pp. 122-129(8)
Authors: Grabber, John H; Mertens, David R; Kim, Hoon; Funk, Carola; Lu, Fachuang; Ralph, John

Effects of cocoa extract containing polyphenols and methylxanthines on biochemical parameters of obese-diabetic rats
pp. 130-137(8)
Authors: Mhd Jalil, Abbe Maleyki; Ismail, Amin; Chong, Pei Pei; Hamid, Muhajir; Syed Kamaruddin, Syed Hasbullah

Feeding trial of instant food containing lyophilised yam powder in hypertensive subjects
pp. 138-143(6)
Authors: Liu, Der-Zen; Liang, Hong-Jen; Han, Chuan-Hsiao; Lin, Shyr-Yi; Chen, Ching-Tan; Fan, Mike; Hou, Wen-Chi

Effects of pre-freezing, puree content and pasteurisation regime on colour stability of strawberry nectar made from puree
pp. 144-149(6)
Authors: Gössinger, Manfred; Ullram, Thomas; Hermes, Monika; Wendelin, Silvia; Berghold, Stefanie; Halbwirth, Heidrun; Stich, Karl; Berghofer, Emmerich

Hypocholesterolaemic and antioxidant effects of kombucha tea in high-cholesterol fed mice
pp. 150-156(7)
Authors: Yang, Zhi-Wei; Ji, Bao-Ping; Zhou, Feng; Li, Bo; Luo, Yangchao; Yang, Li; Li, Tao

Development of a novel pomegranate standard and new method for the quantitative measurement of pomegranate polyphenols
pp. 157-162(6)
Authors: Martin, Keith R.; Krueger, Christian G.; Rodriquez, Gerardo; Dreher, Mark; Reed, Jess D.

Effect of cocoa butter replacement with a β-glucan-rich hydrocolloid (C-trim30) on the rheological and tribological properties of chocolates
pp. 163-167(5)
Authors: Lee, Suyong; Biresaw, Girma; Kinney, Mary P.; Inglett, George E.

The MAGi RNA extraction method: a highly efficient and simple procedure for fresh and dry plant tissues
pp. 168-176(9)
Authors: Ince, Ayşe Gül; Karaca, Mehmet

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