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Publisher: John Wiley & Sons, Ltd. on behalf of the Society of Chemical Industry

Volume 88, Number 15, December 2008
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Correlating dough elastic recovery during sheeting with flour analyses and rheological properties
pp. 2581-2588(8)
Authors: Ren, DanQiu; Walker, Charles E; Faubion, Jon M

Effect of extrusion on in situ ruminal protein degradability and in vitro digestibility of undegraded protein from different feedstuffs
pp. 2589-2597(9)
Authors: Solanas, Estela M; Castrillo, Carlos; Jover, Miguel; de Vega, Antonio

Protein profile and malt activity during sorghum germination
pp. 2598-2605(8)
Authors: Correia, Isabel; Nunes, Alexandra; Barros, António S; Delgadillo, Ivonne

Antioxidant properties and shelf-life extension of fresh-cut tomatoes stored at different temperatures
pp. 2606-2614(9)
Authors: Odriozola-Serrano, Isabel; Soliva-Fortuny, Robert; Martín-Belloso, Olga

Isolation and characterisation of invertase inhibitor from sweet potato storage roots
pp. 2615-2621(7)
Authors: Huang, Guan-Jhong; Sheu, Ming-Jyh; Chang, Yuan-Shiun; Lu, Te-Ling; Chang, Heng-Yuan; Huang, Shyh-Shyun; Lin, Yaw-Huei

Growth, carcass traits, chemical composition and fatty acid profile in beef from Charolais and Simmental bulls fed different types of dietary lipids
pp. 2622-2630(9)
Authors: Bartoň, Luděk; Marounek, Milan; Kudrna, Václav; Bureš, Daniel; Zahrádková, Radka

A novel common single primer multiplex polymerase chain reaction (CSP-M-PCR) method for the identification of animal species in minced meat
pp. 2631-2637(7)
Authors: Xu, Wentao; Bai, Weibin; Luo, Yunbo; Yuan, Yanfang; Zhang, Wei; Guo, Xing; Huang, Kunlun

Effects of subchronic exposure to transgenic papayas (Carica papaya L.) on liver and kidney enzymes and lipid parameters in rats
pp. 2638-2647(10)
Authors: Powell, Melissa; Wheatley, Andrew; Omoruyi, Felix; Asemota, Helen; Williams, Nadia P; Tennant, Paula F

Phenolic diterpene and α-tocopherol contents in leaf extracts of 60 Salvia species
pp. 2648-2653(6)
Authors: Abreu, Maria E; Müller, Maren; Alegre, Leonor; Munné-Bosch, Sergi

Isolation and characterisation of trypsin from sardinelle (Sardinella aurita) viscera
pp. 2654-2662(9)
Authors: Ben Khaled, Hayet; Bougatef, Ali; Balti, Rafik; Triki-Ellouz, Yosra; Souissi, Nabil; Nasri, Moncef

Structural changes in squid (Loligo japonica) collagen after modification by formaldehyde
pp. 2663-2668(6)
Authors: Fu, Xueyan; Xue, Changhu; Jiang, Lina; Miao, Benchun; Li, Zhaojie; Xue, Yong

The effects of organic and conventional nutrient amendments on strawberry cultivation: Fruit yield and quality
pp. 2669-2675(7)
Authors: Hargreaves, Jennifer C; Adl, M Sina; Warman, Philip R; Rupasinghe, H P Vasantha

Breeding of Pleurotus florida (oyster mushroom) for phenotypic pigmentation and high yield potential
pp. 2676-2681(6)
Authors: Kaur, Jatinder; Sodhi, Harpreet S; Kapoor, Shammi

Impact of hot water treatment on sprouting, membrane permeability, sugar content and chip colour of reconditioned potato tubers following long-term cold storage
pp. 2682-2687(6)
Authors: Kyriacou, Marios C; Gerasopoulos, Dimitrios; Siomos, Anastasios S; Ioannides, Ioannis M

Angiotensin I-converting enzyme inhibitory peptides in skim milk fermented with Lactobacillus helveticus 130B4 from camel milk in Inner Mongolia, China
pp. 2688-2692(5)
Authors: quan, Shuang; Tsuda, Harutoshi; Miyamoto, Taku

Enhanced preservation effects of sugar apple fruits by salicylic acid treatment during post-harvest storage
pp. 2693-2699(7)
Authors: Mo, Yiwei; Gong, Deqiang; Liang, Guobin; Han, Ruihong; Xie, Jianghui; Li, Weicai

Dioscorea improves the morphometric and mechanical properties of bone in ovariectomised rats
pp. 2700-2706(7)
Authors: Chen, Jian-Horng; Wu, James Shih-Shyn; Lin, Hsiao-Che; Wu, Shey-Lin; Wang, Wen-Fu; Huang, Shu-Kuei; Ho, Ying-Jui

Antioxidant properties of herbal extracts selected from screening for potent scavenging activity against superoxide anions
pp. 2707-2712(6)
Authors: Saito, Keita; Kohno, Masahiro; Yoshizaki, Fumihiko; Niwano, Yoshimi

Influence of packaging strategy on microbiological and biochemical changes in high-pressure-treated oysters (Crassostrea gigas)
pp. 2713-2723(11)
Authors: Cruz-Romero, Malco; Kelly, Alan L; Kerry, Joe P

Biochemical changes in new plantain and cooking banana hybrids at various stages of ripening
pp. 2724-2729(6)
Authors: Sakyi-Dawson, Esther; Asamoah-Bonti, Prudence; Amponsah Annor, George

Effect of conjugation with glucosamine on the functional properties of lysozyme and casein
pp. 2730-2737(8)
Authors: Ramezani, Roghayeh; Esmailpour, Mehrnaz; Aminlari, Mahmoud

Effects of apple and pear varieties and pH on patulin accumulation by Penicillium expansum
pp. 2738-2743(6)
Authors: Morales, Hèctor; Barros, Germán; Marín, Sonia; Chulze, Sofía; Ramos, Antonio J; Sanchis, Vicente

Rapid determination of picogram levels of patulin in apple juice using a flow injection chemiluminescence procedure
pp. 2744-2748(5)
Authors: Liu, Houyong; Gao, Xiaofei; Niu, Lichuan; Li, Xin; Song, Zhenghua

Fermentation of soybean by Rhizopus promotes the calcium absorption ratio in rats
pp. 2749-2752(4)
Authors: Watanabe, Nakamichi; Aoki, Hideyuki; Fujimoto, Kenshiro

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Key:
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Free Trial Content - Free Trial Content
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