Journal of the Science of Food and Agriculture

The definition, source, manifestation and assessment of unintended effects in genetically modified plants
pp. 2401-2413(13)
Authors: Deng, Ping-Jian; Zhou, Xiang-Yang; Yang, Dong-Yan; Hou, Hong-Li; Yang, Xiao-Ke; Li, Yong-Hong; Yang, Yong-Cun; Wang, Xue-Lin; Fang, Shi-Song; Wu, Shui-Qing; Liu, Jin

Extraction of pure lycopene from industrial tomato by-products in water using a new high-pressure process
pp. 2414-2420(7)
Authors: Naviglio, Daniele; Pizzolongo, Fabiana; Ferrara, Lydia; Aragòn, Alejandro; Santini, Antonello

Assessment of Pelargonium graveolens oil as plant-based antimicrobial and aflatoxin suppressor in food preservation
pp. 2421-2425(5)
Authors: Singh, Priyanka; Srivastava, Bhawana; Kumar, Ashok; Kumar, Rajesh; Dubey, Nawal K; Gupta, Rajesh

Effects of product information and consumer attitudes on responses to milk and soybean vanilla beverages
pp. 2426-2434(9)
Authors: Villegas, Beatriz; Carbonell, Inmaculada; Costell, Elvira

Processing and cooking effects on chemical, nutritional and functional properties of pasta obtained from selected emmer genotypes
pp. 2435-2444(10)
Authors: Fares, Clara; Codianni, Pasquale; Nigro, Franca; Platani, Cristiano; Scazzina, Francesca; Pellegrini, Nicoletta

Effects of trypsin-hydrolyzed wheat gluten peptide on wheat flour dough
pp. 2445-2450(6)
Authors: Kyung-Koh, Bong; Ah-Song, Kyung

Macro and trace elements in edible tissues of Carcinus maenas and Necora puber
pp. 2451-2459(9)
Authors: Teixeira, Bárbara; Barrento, Sara; Carvalho, Maria Luísa; Nunes, Maria Leonor; Marques, António

Oil recovery and lecithin production using water degumming sludge of crude soybean oils
pp. 2460-2466(7)
Authors: Ceci, Liliana N; Constenla, Diana T; Crapiste, Guillermo H

Pesticide residues in washing water of olive oil mills: effect on olive washing efficiency and decontamination proposal
pp. 2467-2473(7)
Authors: Guardia-Rubio, Maria; Ruiz-Medina, Antonio; Molina-Díaz, Antonio; Ayora-Cañada, Maria Jose

Riboflavin content in lupine seeds and blood plasma riboflavin status in broilers fed diets containing high levels of lupine seeds
pp. 2474-2478(5)
Author: Olkowski, Boguslaw I

Ruminal micro-organisms do not adapt to increase utilization of poly-phenol oxidase protected red clover protein and glycerol-based lipid
pp. 2479-2485(7)
Authors: Lee, Michael RF; Tweed, John KS; Scollan, Nigel D; Sullivan, Michael L

Antioxidant properties of polar and non-polar extracts of some tropical green leafy vegetables
pp. 2486-2492(7)
Authors: Oboh, Ganiyu; Raddatz, Heike; Henle, Thomas

S-Allyl cysteine, S-ethyl cysteine and S-propyl cysteine alleviate oxidative stress-induced damage within PC12 cells
pp. 2493-2498(6)
Authors: Chen, Chiu-mei; Yin, Mei-chin

Changes in physicochemical and nutritive parameters and bioactive compounds during development and on-tree ripening of eight plum cultivars: a comparative study
pp. 2499-2507(9)
Authors: Díaz-Mula, Huertas María; Zapata, Pedro Javier; Guillén, Fabián; Castillo, Salvador; Martínez-Romero, Domingo; Valero, Daniel; Serrano, María

PCR-RFLP and DAMD-PCR genotyping for Salvia species
pp. 2508-2516(9)
Authors: Karaca, Mehmet; Ince, Ayse Gul; Ay, Saadet Tugrul; Turgut, Kenan; Onus, Ahmet Naci

Effects of dietary inclusion of xylooligo- saccharides, arabinoxylooligosaccha- rides and soluble arabinoxylan on the microbial composition of caecal contents of chickens
pp. 2517-2522(6)
Authors: Courtin, Christophe M; Swennen, Katrien; Broekaert, Willem F; Swennen, Quirine; Buyse, Johan; Decuypere, Eddy; Michiels, Christiaan W; De Ketelaere, Bart; Delcour, Jan A

Isolation and chemical characterisation of a polysaccharide from green tea (Camellia sinensis L.)
pp. 2523-2528(6)
Authors: Chen, Haixia; Wang, Zhaoshuai; Lu, Xueming; Xie, Bijun

Characterization of p-coumarate accumulation, p-coumaroyl transferase, and cell wall changes during the development of corn stems
pp. 2529-2537(9)
Authors: Hatfield, Ronald D; Marita, Jane M; Frost, Kenneth

Performance comparison of free and immobilised chicken liver esterase inhibited by four different pesticides
pp. 2538-2542(5)
Authors: Xu, Fei; Yu, Wei-Jing; Sun, Da-Wen; Xu, Xue-Qin; Hua, Tse-Chao

Total and organic mercury, selenium and α-tocopherol in some deep-water fish species
pp. 2543-2550(8)
Authors: Afonso, Cláudia; Lourenço, Helena M; Pereira, Cátia; Martins, Maria F; Carvalho, Maria L; Castro, Matilde; Nunes, Maria L

A survey of water-extractable arabinopolymers in bread and durum wheat and the effect of water-extractable arabinoxylan on durum dough rheology and spaghetti cooking quality
pp. 2551-2555(5)
Authors: Turner, Matthew A; Soh, Cindy HN; Ganguli, Nishath K; Sissons, Mike J

Effects of trypsin inhibitor on plasma antioxidant activity and lipid levels in mice from sweet potato roots
pp. 2556-2562(7)
Authors: Huang, Guan-Jhong; Chang, Heng-Yuan; Chen, Hsien-Jung; Lu, Te-Ling; Chang, Yuan-Shiun; Sheu, Ming-Jyh; Lin, Yaw-Huei

Rapid determination of the fat content in packaged dairy products by unilateral NMR
pp. 2563-2567(5)
Authors: Veliyulin, Emil; Mastikhin, Igor V; Marble, Andrew E; Balcom, Bruce J

Effect of fibrolytic enzymes and an inoculant on in vitro degradability and gas production of low-dry matter alfalfa silage
pp. 2568-2575(8)
Authors: Kozelov, Lazar K; Iliev, Fedosko; Hristov, Alexander N; Zaman, Shah; McAllister, Tim A

Influence of sulfur and nitrogen supply on growth, nutrient status and concentration of benzyl-isothiocyanate in cress (Lepidium sativum L.)
pp. 2576-2580(5)
Authors: Gerendás, Jóska; Sailer, Manuela; Fendrich, Marie-Luise; Stahl, Thorsten; Mersch-Sundermann, Volker; Mühling, Karl H