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Publisher: John Wiley & Sons, Ltd. on behalf of the Society of Chemical Industry

Volume 88, Number 13, October 2008
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Large-scale submerged fermentation of Antrodia cinnamomea for anti-hepatoma activity
pp. 2223-2230(8)
Authors: Pan, Jih-Hung; Chen, Yi-Song; Sheen, Lee-Yen; Chiang, Been-Huang

Effect of supplementation of garlic powder on rumen ecology and digestibility of nutrients in ruminants
pp. 2231-2237(7)
Authors: Wanapat, Metha; Khejornsart, Pichad; Pakdee, Pawadee; Wanapat, Sadudee

The protective effects of garlic oil on acute ethanol-induced oxidative stress in the liver of mice
pp. 2238-2243(6)
Authors: Zeng, Tao; Zhang, Cui-Li; Pan, Guang-Bing; Zhao, Sheng; Dou, Dan-Dan; Xin, Xing; Xie, Ke-Qin

Effects of L-carnitine supplementation to diets with different fat sources and energy levels on fatty acid composition of egg yolk of laying hens
pp. 2244-2252(9)
Authors: Corduk, Muzaffer; Sarica, Senay; Calikoglu, Eda; Kiralan, Mustafa

Development and validation of gas chromatography and real-time quantitative PCR for the quantification of landscape-scale gene flow from varieties of high erucic acid (HEAR) oilseed rape
pp. 2253-2264(12)
Authors: Cullen, Danny W; Squire, Geoffrey R; McNicol, Jim W; Jacobs, Jennifer H; Osborne, Juliet L; Ford, Linda; Ramsay, Gavin; Scrimgeour, Charlie; Young, Mark W

The influence of tempeh fermentation and conventional cooking on anti-nutrient level and protein bioavailability (in vitro test) of grass-pea seeds
pp. 2265-2270(6)
Authors: Stodolak, Bożena; Starzyńska-Janiszewska, Anna

Synbiotic potential of carrot juice supplemented with Lactobacillus spp. and inulin or fructooligosaccharides
pp. 2271-2276(6)
Authors: Nazzaro, Filomena; Fratianni, Florinda; Sada, Alfonso; Orlando, Pierangelo

A predictive model of the effects of genotypic, pre- and postharvest stages on barley β-glucan levels
pp. 2277-2287(11)
Authors: Tiwari, Uma; Cummins, Enda

Fermentation of cocoa beans: influence of microbial activities and polyphenol concentrations on the flavour of chocolate
pp. 2288-2297(10)
Authors: Camu, Nicholas; De Winter, Tom; Addo, Solomon K; Takrama, Jemmy S; Bernaert, Herwig; De Vuyst, Luc

Revalorisation of vine trimming wastes using Lactobacillus acidophilus and Debaryomyces hansenii
pp. 2298-2308(11)
Authors: Portilla, Oscar M; Rivas, Beatriz; Torrado, Ana; Moldes, Ana B; Domínguez, José M

Rheological properties of yeasted and nonyeasted wheat doughs developed under different mixing conditions
pp. 2309-2323(15)
Authors: Connelly, Robin K; McIntier, Rebekah L

Effect of nitric oxide on reactive oxygen species and antioxidant enzymes in kiwifruit during storage
pp. 2324-2331(8)
Authors: Zhu, Shuhua; Sun, Lina; Liu, Mengchen; Zhou, Jie

Preparation of trypsin-immobilised chitosan beads and their application to the purification of soybean trypsin inhibitor
pp. 2332-2339(8)
Authors: Zhang, Li; Zhang, Bin; Lin, Hong; Liu, Pei-Pei; Yu, Li-Na; Wang, Dong-Feng

Milk production of dairy goats fed diets with different legume seeds: Effects of amino acid composition of the rumen undegradable protein fraction
pp. 2340-2349(10)
Authors: Morales, E Ramos; Alcaide, E Molina; Sampelayo, MR Sanz

Influence of equibiaxial extensional strain on stress relaxation of glycerol plasticised wheat gluten
pp. 2350-2356(7)
Authors: Zuo, Min; Song, Yihu; Zheng, Qiang

Models of growing season weather impacts on breadmaking quality of spring wheat from producer fields in western Canada
pp. 2357-2370(14)
Authors: Jarvis, Chad K; Sapirstein, Harry D; Bullock, Paul R; Naeem, Hamid A; Angadi, Sangamesh V; Hussain, Akhtar

In vitro degradation and in vivo passage kinetics of carvacrol, thymol, eugenol and trans-cinnamaldehyde along the gastrointestinal tract of piglets
pp. 2371-2381(11)
Authors: Michiels, Joris; Missotten, Joris; Dierick, Noël; Fremaut, Dirk; Maene, Peter; De Smet, Stefaan

The effects of sources of supplemental fat on performance, egg quality, and fatty acid composition of egg yolk in laying hens
pp. 2382-2387(6)
Authors: Celebi, Saban; Macit, Muhlis

Variations in morphology and composition of barley endosperm cell walls
pp. 2388-2399(12)
Authors: Lazaridou, Athina; Chornick, Tricia; Izydorczyk, Marta S

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Key:
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