Journal of the Science of Food and Agriculture

Rising African cassava production, diseases due to high cyanide intake and control measures
pp. 2043-2049(7)
Authors: Nhassico, Dulce; Muquingue, Humberto; Cliff, Julie; Cumbana, Arnaldo; Bradbury, J Howard

Effect of cut-type on quality of minimally processed papaya
pp. 2050-2060(11)
Authors: Argañosa, A Carla SJ; Raposo, M Filomena J; Teixeira, Paula CM; Morais, Alcina MMB

Does information about the source of functional ingredients influence consumer perception of functional milk desserts?
pp. 2061-2068(8)
Authors: Ares, Gastón; Giménez, Ana; Gámbaro, Adriana

Sporadic incidence of factor XI deficiency in Holstein cattle
pp. 2069-2072(4)
Authors: Čítek, Jindřich; Řehout, Václav; Hanusová, Lenka; Vrabcová, Petra

Monitoring the sensorial quality and aroma through an electronic nose in peaches during cold storage
pp. 2073-2078(6)
Authors: Infante, Rodrigo; Farcuh, Macarena; Meneses, Claudio

Effect of dry-salt processing on the textural properties and cell wall polysaccharides of cv. Thasos black olives
pp. 2079-2086(8)
Authors: Cardoso, Susana M; Mafra, Isabel; Reis, Ana; Georget, Dominique MR; Smith, Andrew C; Waldron, Keith W; Coimbra, Manuel A

Effect of production site and storage on antioxidant levels in specialty potato (Solanum tuberosum L.) tubers
pp. 2087-2092(6)
Authors: Rosenthal, Sarah; Jansky, Shelley

Integrated community-based growth monitoring and vegetable gardens focusing on crops rich in β-carotene: Project evaluation in a rural community in the Eastern Cape, South Africa
pp. 2093-2101(9)
Authors: Laurie, Sunette M; Faber, Mieke

De-esterification pattern of Valencia orange pectinmethylesterases and characterization of modified pectins
pp. 2102-2110(9)
Authors: Lee, Hyoungill; Rivner, Josh; Urbauer, Jeffrey L; Garti, Nissim; Wicker, Louise

Chemical composition and antimicrobial activity of the essential oil of Amomum tsao-ko
pp. 2111-2116(6)
Authors: Yang, Yang; Yan, Run-Wei; Cai, Xiao-Qiang; Zheng, Zhong-Liang; Zou, Guo-Lin

Yield and flour quality of spring wheat as affected by soil tillage and animal manure
pp. 2117-2124(8)
Authors: Thomsen, Ingrid K; Pedersen, Lene; Jørgensen, Johannes R

The polysaccharide composition of yellow passion fruit rind cell wall: chemical and macromolecular features of extracted pectins and hemicellulosic polysaccharides
pp. 2125-2133(9)
Authors: Yapo, Beda M; Koffi, Kouassi L

Effect of fermentation metabolites on rheological and sensory properties of fermented rice noodles
pp. 2134-2141(8)
Authors: Lu, Zhan-Hui; Cao, Wei; Peng, He-Hua; Wang, Feng; Tatsumi, Eizo; Kohyama, Kaoru; Li, Li-Te

Analysing the contribution of component cultivars and cultivar combinations to malting quality, yield and disease in complex mixtures
pp. 2142-2152(11)
Authors: Newton, Adrian C; Hackett, Christine A; Swanston, J Stuart

Isolation and characterisation of a coffee melanoidin fraction
pp. 2153-2160(8)
Authors: Gniechwitz, Diana; Reichardt, Nicole; Ralph, John; Blaut, Michael; Steinhart, Hans; Bunzel, Mirko

Effect of plant cultivation methods on content of major and trace elements in foodstuffs and retention in rats
pp. 2161-2172(12)
Authors: Kristensen, Mette; Østergaard, Lars F; Halekoh, Ulrich; Jørgensen, Henry; Lauridsen, Charlotte; Brandt, Kirsten; Bügel, Susanne

Anti-peroxidation effect of guava (Psidium guajava Linn.) leaf soluble solids in vitro and in streptozotocin/ nicotinamide-induced diabetic rats
pp. 2173-2179(7)
Authors: Chuang, Pei-Ting; Shen, Szu-Chuan; Wu, Ning-Jung; Wu, James Swi-Bea

Effect of delayed storage and continuous ethylene exposure on flesh reddening of `Royal Diamond' plums
pp. 2180-2185(6)
Authors: Manganaris, George A; Vicente, Ariel R; Crisosto, Carlos H; Labavitch, John M

Relationships of rapeseed strength properties to seed size, colour and coat fibre composition
pp. 2186-2193(8)
Authors: Tańska, Małgorzata; Konopka, Iwona; Rotkiewicz, Daniela

Stability of limonin glucoside in beverage matrices
pp. 2194-2200(7)
Authors: Breksa III, Andrew P; Hidalgo, Marlene B; Wong, Rosalind Y

Toxicological and nutraceutical assessments of peanut sprouts as daily supplements to feed Sprague-Dawley rats for 18 weeks
pp. 2201-2207(7)
Authors: Lin, Bo-Si; Lien, Tu-Fa; Chao, Mao-Rong; Lai, Tzu-Yuan; Chang, Ju-Chun; Chou, Shieh-Jen; Liao, Hui-Fen; Chiou, Robin Y-Y

Changes in biogenic amines during iced and ambient temperature storage of tilapia
pp. 2208-2212(5)
Authors: Sil, Subhasis; Joseph, Jose; Kumar, K Ashok

Clarification of reconstituted frozen orange juice concentrate by continuous flow centrifugation for limonin glucoside solid phase extraction
pp. 2213-2218(6)
Authors: Breksa III, Andrew P; Manners, Gary D; Ibarra, Phil