Journal of the Science of Food and Agriculture

Effects of extrusion processing on nutrients in dry pet food
pp. 1487-1493(7)
Authors: Tran, Quang D; Hendriks, Wouter H; van der Poel, Antonius FB

Analytical methodologies for quantification of ferulic acid and its oligomers
pp. 1494-1511(18)
Authors: Barberousse, Hélène; Roiseux, Olivier; Robert, Christelle; Paquot, Michel; Deroanne, Claude; Blecker, Christophe

Optimisation of enzymatic hydrolysis for concentration of squalene in palm fatty acid distillate
pp. 1512-1517(6)
Authors: Leng, Camilla Chua Soo; Baharin, Badlishah Sham; Che Man, Yaakob; Tan, Chin Ping

Quality changes in mixtures of hydrogenated and non-hydrogenated oils during frying
pp. 1518-1523(6)
Authors: Li, Yungsheng; Ngadi, Michael; Oluka, Sylvester

The effect of irrigation level and harvest mechanization on virgin olive oil quality in a traditional rain-fed `Souri' olive orchard converted to irrigation
pp. 1524-1528(5)
Authors: Dag, Arnon; Ben-Gal, Alon; Yermiyahu, Uri; Basheer, Loai; Nir, Yogev; Kerem, Zohar

Influence of alginate and microbial transglutaminase as binding ingredients on restructured fish muscle processed at low temperature
pp. 1529-1536(8)
Authors: Moreno, Helena M; Carballo, José; Borderías, A Javier

Drop test simulation of a sample tomato with finite element method
pp. 1537-1541(5)
Authors: Kabas, Onder; Celik, H Kursat; Ozmerzi, Aziz; Akinci, İbrahin

Protein concentrate from Jatropha curcas screw-pressed seed cake and toxic and antinutritional factors in protein concentrate
pp. 1542-1548(7)
Authors: Makkar, Harinder PS; Francis, George; Becker, Klaus

Composite versus single sampling of spent irrigation water to assess the microbiological status of sprouting mung bean beds
pp. 1549-1553(5)
Authors: McEgan, Rachel; Lee, Susan; Schumacher, Bengt; Warriner, Keith

Comparison of mineral and trace element contents in onion cultivars (Allium cepa L.)
pp. 1554-1561(8)
Authors: Galdón, Beatriz Rodríguez; González, Rafael Oropeza; Rodríguez, Elena Rodríguez; Romero, Carlos Díaz

Chemical composition and insecticidal properties of Origanum glandulosum (Desf.) essential oil from Algeria
pp. 1562-1566(5)
Authors: Khalfi, Ouassila; Sahraoui, Naima; Bentahar, Fatiha; Boutekedjiret, Chahrazed

Assessment of grape skin hardness by a puncture test
pp. 1567-1575(9)
Authors: Letaief, Hend; Rolle, Luca; Zeppa, Giuseppe; Gerbi, Vincenzo

Densitometric determination of zinc bacitracin and nystatin in animal feed
pp. 1576-1581(6)
Authors: Injac, Rade; Strukelj, Borut; Djordjevic-Milic, Vukosava; Karljikovic-Rajic, Katarina; Lingeman, Henk

Growth and nutrient uptake of tea under different aluminium concentrations
pp. 1582-1591(10)
Authors: Fung, Ka Fai; Carr, Hilda Premi; Zhang, Jianhua; Wong, Ming Hung

Hepatoprotective effects of sea buckthorn (Hippophae rhamnoides L.) against carbon tetrachloride induced liver injury in rats
pp. 1592-1597(6)
Authors: Geetha, Suryakumar; Jayamurthy, Purushothaman; Pal, Karan; Pandey, Shweta; Kumar, Ratan; Sawhney, RC

Control of anthracnose rot and quality deterioration in loquat fruit with methyl jasmonate
pp. 1598-1602(5)
Authors: Cao, Shifeng; Zheng, Yonghua; Yang, Zhenfeng; Tang, Shuangshuang; Jin, Peng

Transgenic rice expresses an antigenic lipoprotein of Neisseria gonorrhoeae
pp. 1603-1613(11)
Authors: Yiu, Jinn-Chin; Tseng, Menq-Jiau; Yang, Chiou-Ying; Liu, Cheng-Wei; Lai, Yu-Shen; Kuo, Chun-Teh; Liu, Hsin-Hsuan

Comparative study of the effects of 1-MCP treatment on apple quality by instrumental and multivariate analysis
pp. 1614-1621(8)
Authors: Larrigaudière, Christian; Vilaplana, Rosa; Soria, Yolanda; Recasens, Inmaculada

The response to lighting of minimally processed chard: Influence on its shelf life
pp. 1622-1631(10)
Authors: Sanz, Susana; Olarte, Carmen; Ayala, Fernando; Echávarri, J. Federico

Fat reduction in emulsion sausage using an enzyme-modified potato starch
pp. 1632-1637(6)
Authors: Liu, Huaiwei; Xiong, Youling L.; Jiang, Lianzhou; Kong, Baohua

Possible heat-tolerant wheat cultivar improvement through the use of flag leaf gas exchange traits in a Mediterranean environment
pp. 1638-1647(10)
Authors: Koç, Müjde; Barutçular, Celaleddin; Tiryakiogˇlu, Murat

Extrusion cooking of barley flour and process parameter optimization by using response surface methodology
pp. 1648-1659(12)
Authors: Altan, Aylin; McCarthy, Kathryn L; Maskan, Medeni

In vitro antioxidant activity of protein hydrolysates prepared from corn gluten meal
pp. 1660-1666(7)
Authors: Li, Xiu-xia; Han, Lu-jia; Chen, Long-jian

Comparative effect of biofertilizers on fodder production and quality in guinea grass (Panicum maximum Jacq.)
pp. 1667-1673(7)
Authors: Mishra, Seema; Sharma, Satyawati; Vasudevan, Padma