Journal of the Science of Food and Agriculture

Unsupervised classification methods in food sciences: discussion and outlook
pp. 1115-1127(13)
Authors: Kozak, Marcin; Scaman, Christine H

Formation of 4-hydroxynonenal (4-HNE) in frozen mackerel (Scomber scombrus) in the presence and absence of green tea
pp. 1128-1134(7)
Authors: Alghazeer, Rabia; Howell, Nazlin K

Effective detoxification and decoloration of Lupinus mutabilis seed derivatives, and effect of these derivatives on bread quality and acceptance
pp. 1135-1143(9)
Authors: Güémes-Vera, Norma; Peña-Bautista, Roberto J; Jiménez-Martínez, Cristian; Dávila-Ortiz, Gloria; Calderón-Domínguez, Georgina

Effect of mother corm dimension and sowing time on stigma yield, daughter corms and qualitative aspects of saffron (Crocus sativus L.) in a Mediterranean environment
pp. 1144-1150(7)
Authors: Gresta, F.; Lombardo, G. M.; Siracusa, L.; Ruberto, G.

Effect of fermented papaya preparation on dermal and intestinal mucosal immunity and allergic inflammations
pp. 1151-1157(7)
Authors: Hiramoto, Keiichi; Imao, Mitsuko; Sato, Eisuke F; Inoue, Masayasu; Mori, Akitane

Antioxidant and anti-inflammatory activities of water distillate and its dichloromethane extract from licorice root (Glycyrrhiza uralensis) and chemical composition of dichloromethane extract
pp. 1158-1165(8)
Authors: Tanaka, Aki; Horiuchi, Masahiro; Umano, Katsummi; Shibamoto, Takayuki

Nutritional evaluation of Araucaria angustifolia seed flour as a protein complement for growing rats
pp. 1166-1171(6)
Authors: Leite, Danielle MC; de Jong, Erna V; Noreña, Caciano PZ; Brandelli, Adriano

Can iron and zinc in rice grains (Oryza sativa L.) be biofortified with nitrogen fertilisation under pot conditions?
pp. 1172-1177(6)
Authors: Zhang, Jin; Wu, Lianghuan; Wang, Minyan

The application of macroalga Pithophora varia Wille enriched with microelements by biosorption as biological feed supplement for livestock
pp. 1178-1186(9)
Authors: Michalak, Izabela; Chojnacka, Katarzyna

Rice protein concentrate partially replaces dried whey in the diet for early-weaned piglets and improves their growth performance
pp. 1187-1193(7)
Authors: Hou, Zhen-Ping; Yin, Yu-Long; Huang, Rui-Lin; Li, Tie-Jun; Hou, Rongqing; Liu, Yulan; Wu, Xin; Liu, Zhiqiang; Wang, Wence; Xiong, Hua; Wu, Guo-yao; Tan, Liang-xi

Use of durum residue flour, a lower value product of durum milling, by incorporation into wheat flour dough without deterioration in baking quality
pp. 1194-1200(7)
Authors: Sissons, Mike J; Batey, Ian L; Balfe, Sue; Hare, Ray; MacRitchie, Finlay

Effects of dietary humate supplementation to broilers on performance, slaughter, carcass and meat colour
pp. 1201-1207(7)
Authors: Esenbuğa, Nurinisa; Macit, Muhlis; Karaoglu, Mevlut; Aksu, Muhammet Irfan; Bilgin, Omer Cevdet

Zinc bioavailability in wheat grain in relation to phosphorus fertiliser, crop sequence and mycorrhizal fungi
pp. 1208-1216(9)
Authors: Ryan, Megan H; McInerney, Jennifer K; Record, Ian R; Angus, John F

On fumonisin incidence in monoculture maize under no-till, conventional tillage and two nitrogen fertilisation levels
pp. 1217-1221(5)
Authors: Marocco, Adriano; Gavazzi, Carolina; Pietri, Amedeo; Tabaglio, Vincenzo

Changes in antioxidant properties and their relationship to paclobutrazol- induced flooding tolerance in Welsh onion
pp. 1222-1230(9)
Authors: Yiu, Jinn-Chin; Liu, Cheng-Wei; Kuo, Chun-Teh; Tseng, Menq-Jiau; Lai, Yu-Shen; Lai, Wan-Jun

Effect of extra virgin olive oil substitution for fat on quality of pork patty
pp. 1231-1237(7)
Authors: Hur, Sun Jin; Jin, Sang Keun; Kim, Il Suk

Interaction between nitric oxide and hydrogen peroxide in postharvest tomato resistance response to Rhizopus nigricans
pp. 1238-1244(7)
Authors: Fan, Bei; Shen, Lin; Liu, Kailang; Zhao, Danying; Yu, Mengmeng; Sheng, Jiping

The antioxidant effect of a diet rich in Maillard reaction products is attenuated after consumption by healthy male adolescents. In vitro and in vivo comparative study
pp. 1245-1252(8)
Authors: Seiquer, Isabel; Ruiz-Roca, Beatriz; Mesías, Marta; Muñoz-Hoyos, Antonio; Galdó, Gabriel; Ochoa, Julio J; Navarro, María Pilar

Growth performance, nutrient digestibility and immune response of broiler chicks fed diets supplemented with a culture of Lactobacillus bulgaricus
pp. 1253-1258(6)
Author: Apata, DF

The effects of free amino acids, nucleic compounds, and volatile constituents of funazushi (fermented sushi of crucian carp (Cyprinus auratus)) on preference
pp. 1259-1265(7)
Authors: Kubo, Kaori M.; Ogawa, Yukari; Horikoshi, Masako

Suppression of postharvest blue mould of apple fruit by Cryptococcus laurentii and N⁶-benzyladenine
pp. 1266-1271(6)
Authors: Yu, Ting; Wang, Lianping; Yin, Yun; Feng, Fengqin; Zheng, Xiaodong

Voltammetric analysis of DL-α-tocopherol with a paste electrode
pp. 1272-1276(5)
Author: Ly, Suw Young

Structural and chemical differences in the cell wall regions in relation to scale firmness of three onion (Allium cepa L.) selections at harvest and during storage
pp. 1277-1286(10)
Authors: Coolong, Timothy W; Randle, William M; Wicker, Louise

Use of alginate or zein as edible coatings to delay postharvest ripening process and to maintain tomato (Solanum lycopersicon Mill) quality
pp. 1287-1293(7)
Authors: Zapata, Pedro Javier; Guillén, Fabián; Martínez-Romero, Domingo; Castillo, Salvador; Valero, Daniel; Serrano, María

Antioxidative capacity produced by Bifidobacterium- and Lactobacillus acidophilus-mediated fermentations of konjac glucomannan and glucomannan oligosaccharides
pp. 1294-1300(7)
Authors: Wang, Cheng-Hsin; Lai, Phoency; Chen, Mei-En; Chen, Hsiao-Ling