Journal of the Science of Food and Agriculture

Breeding upland rice for drought resistance
pp. 927-939(13)
Authors: Bernier, Jérôme; Atlin, Gary N; Serraj, Rachid; Kumar, Arvind; Spaner, Dean

Nutrient digestibility response to graded dietary levels of sodium chloride in weanling pigs
pp. 940-944(5)
Authors: Yin, Yu-long; Huang, Chunhong; Wu, Xin; Li, Tiejun; Huang, Ruilin; Kang, Ping; Hu, Qin; Chu, Wuying; Kong, Xiangfeng

Effect of vacuum frying on main physicochemical and nutritional quality parameters of pineapple chips
pp. 945-953(9)
Authors: Perez-Tinoco, Maria Rosalba; Perez, Ana; Salgado-Cervantes, Marco; Reynes, Max; Vaillant, Fabrice

Study of galacto-oligosaccharide formation from lactose using Pectinex Ultra SP-L
pp. 954-961(8)
Authors: Cardelle-Cobas, Alejandra; Villamiel, Mar; Olano, Agustin; Corzo, Nieves

Cyanogenicity of cassava varieties and risk of exposure to cyanide from cassava food in Nigerian communities
pp. 962-969(8)
Author: Oluwole, O Steven A

Radical-scavenging properties of extracts from the white button mushroom, Agaricus bisporus
pp. 970-975(6)
Authors: Savoie, Jean-Michel; Minvielle, Nathalie; Largeteau, Michèle L

Selection of lactic acid bacteria for acidification of brown juice (grass juice), with the aim of making a durable substrate for L-lysine fermentation
pp. 976-983(8)
Authors: Thomsen, Mette H; Kiel, Pauli

Energy substrate efficiency during batch cultures of Geotrichum candidum
pp. 984-988(5)
Authors: Aziza, Majda; Adour, Lydia; Amrane, Abdeltif

The effects of low-temperature potato storage and washing and soaking pre-treatments on the acrylamide content of French fries
pp. 989-995(7)
Authors: Burch, Rachel S; Trzesicka, Agnieszka; Clarke, Matthew; Elmore, J Stephen; Briddon, Adrian; Matthews, Wendy; Webber, Nina

Effects of 1-MCP applied postharvest on epicuticular wax of apples (Malus domestica Borkh.) during storage
pp. 996-1006(11)
Author: Curry, Eric

Use of Bacillus subtilis to enrich isoflavone aglycones in fermented natto
pp. 1007-1011(5)
Authors: Wei, Que-King; Chen, Tong-Rong; Chen, Jun-Ting

Segmental distribution and expression of two heterodimeric amino acid transporter mRNAs in the intestine of pigs during different ages
pp. 1012-1018(7)
Authors: Feng, Dingyuan; Zhou, Xiangyan; Zuo, Jianjun; Zhang, Changming; Yin, Yulong; Wang, Xiuqi; Wang, Tian

Cold-triggered/heat-destroyed emulsions composed of phospholipids and triacylglycerols as thermal history indicators for cold-chain distribution systems
pp. 1019-1024(6)
Authors: Nagata, Kohdai; Mizoguchi, Tatsuya; Kitsunai, Makoto; Hirose, Kumi; Hirasawa, Akira; Chiba, Kazuhiro

Hemagglutinating activity and corresponding putative sequence identity from Curcuma aromatica rhizome
pp. 1025-1034(10)
Authors: Tiptara, Ponpimol; Petsom, Amorn; Roengsumran, Sophon; Sangvanich, Polkit

Study of the volatile profile characteristics of longan during storage by a combination sampling method coupled with GC/MS
pp. 1035-1042(8)
Authors: Zhang, Zhuomin; Zeng, Dandan; Li, Gongke

Effects of defatted dried roselle (Hibiscus sabdariffa L.) seed powder on lipid profiles of hypercholesterolemia rats
pp. 1043-1050(8)
Authors: Hainida, Emmy; Ismail, Amin; Hashim, Normah; Mohd.-Esa, Norhaizan; Zakiah, Ainul

Physico-chemical characterization of date varieties using multivariate analysis
pp. 1051-1059(9)
Authors: Khan, M. Nasiruddin; Sarwar, Anila; Wahab, M. Farooq; Haleem, Roohi

Drying method and origin of standard affect condensed tannin (CT) concentrations in perennial herbaceous legumes using simplified butanol-HCl CT analysis
pp. 1060-1067(8)
Authors: Wolfe, Richard M; Terrill, Thomas H; Muir, James P

Storage stability of an egg yolk cream formulation: texture and microbiological assessment
pp. 1068-1073(6)
Authors: Fundo, Joana F; Quintas, Mafalda AC; Brandão, Teresa RS; Silva, Cristina LM

Volatile compounds, quality attributes, mineral composition and pericarp structure of South African litchi export cultivars Mauritius and McLean's Red
pp. 1074-1081(8)
Authors: Sivakumar, Dharini; Naudé, Yvette; Rohwer, Egmont; Korsten, Lise

Impact of goat milk powdered formulations on mineral absorption, peak bone mass and bone loss due to ovariectomy in rats
pp. 1082-1090(9)
Authors: Kruger, Marlena C; Chua, Wei-Hang; Darragh, Alison; Booth, Chris L; Prosser, Colin; Lowry, Dianne

Nut and kernel traits and chemical composition of hazelnut (Corylus avellana L.) cultivars
pp. 1091-1098(8)
Authors: Cristofori, Valerio; Ferramondo, Simone; Bertazza, Gianpaolo; Bignami, Cristina

Flavonoid content and antioxidant capacity of spinach genotypes determined by high-performance liquid chromatography/mass spectrometry
pp. 1099-1106(8)
Authors: Cho, Mi Jin; Howard, Luke R; Prior, Ronald L; Morelock, Teddy

Fruit quality of mini-watermelon as affected by grafting and irrigation regimes
pp. 1107-1114(8)
Authors: Proietti, Simona; Rouphael, Youssef; Colla, Giuseppe; Cardarelli, Mariateresa; De Agazio, Marina; Zacchini, Massimo; Rea, Elvira; Moscatello, Stefano; Battistelli, Alberto