Journal of the Science of Food and Agriculture

GM food and neophobia: connecting with the gatekeepers of consumer choice
pp. 739-744(6)
Authors: Knight, John G; Holdsworth, David K; Mather, Damien W

Prospects for using marker-assisted breeding to improve maize production in Africa
pp. 745-755(11)
Author: Stevens, Robyn

Ascorbic acid metabolism in fruits: activity of enzymes involved in synthesis and degradation during ripening in mango and guava
pp. 756-762(7)
Authors: Gomez, Maria Luiza PA; Lajolo, Franco M

Modification of characteristics of kefiran by changing the carbon source of Lactobacillus kefiranofaciens
pp. 763-769(7)
Authors: Wang, Miao; Bi, Jie

Differential effect of organic cultivation on the levels of phenolics, peroxidase and capsidiol in sweet peppers
pp. 770-777(8)
Authors: del Amor, Francisco M; Serrano-Martínez, Ana; Fortea, Isabel; Núñez-Delicado, Estrella

Characterisation and functional properties of proteins of some Indian chickpea (Cicer arietinum) cultivars
pp. 778-786(9)
Authors: Deep Singh, Gagan; Wani, Ali Abas; Kaur, Devinder; Sogi, Dalbir Singh

Chromium picolinate can ameliorate the negative effects of heat stress and enhance performance, carcass and meat traits in broiler chickens by reducing the circulatory cortisol level
pp. 787-796(10)
Authors: Samanta, Saikat; Haldar, Sudipto; Bahadur, Vijay; Ghosh, Tapan K

Effect of synthetic antioxidants on stored maize grain mycoflora in situ
pp. 797-804(8)
Authors: Nesci, Andrea; Ferrari, Luciana; Etcheverry, Miriam

Complement-modulating water-soluble polysaccharide fractions in two global staple cereals: rice and wheat
pp. 805-812(8)
Authors: Yamagishi, Tatsunori; Yamaguchi, Akitsugu; Saito, Takayuki; Seguchi, Masaharu

Dietary β-cyclodextrin reduces the cholesterol levels in meats and backfat of finishing pigs
pp. 813-818(6)
Authors: Park, Byung-Sung; Jang, Aera

Descriptive analysis of wines from Vitis vinifera cv. Albariño
pp. 819-823(5)
Authors: Vilanova, Mar; Zamuz, Sol; Tardáguila, Javier; Masa, Antón

Sheep foraging behavior in response to interactions among alkaloids, tannins and saponins
pp. 824-831(8)
Authors: Lyman, Tiffanny D; Provenza, Fredrick D; Villalba, Juan J

Comparative assessment of soybean meal with high and low glucosinolate rapeseed-mustard cake as protein supplement on performance of growing crossbred calves
pp. 832-838(7)
Authors: Ravichandiran, S; Sharma, Kusumakar; Dutta, Narayan; Pattanaik, Ashok K; Chauhan, J S; Agnihotri, Abha

Nitrogen release dynamics and transformation of slow release fertiliser products and their effects on tea yield and quality
pp. 839-846(8)
Authors: Han, Wen-Yan; Ma, Li-Feng; Shi, Yuan-Zhi; Ruan, Jian-Yun; Kemmitt, Sarah J

Physiological behavior and quality traits during fruit growth and ripening of four Amazonic hot pepper accessions
pp. 847-857(11)
Authors: Barrera, Jaime A; Hernández, María S; Melgarejo, Luz M; Martínez, Orlando; Fernández-Trujillo, J Pablo

Chemical and microbial stability of high moisture dried apricots during storage
pp. 858-869(12)
Authors: Sagˇırlı, Fatma; Tagˇı, Şeref; Özkan, Mehmet; Yemiş, Oktay

Evaluation of barley and triticale as feed ingredients in growing Iberian pigs: amino acid and carbohydrate ileal digestibility
pp. 870-876(7)
Authors: Fernández-Fígares, Ignacio; García, María A; Ruiz, Raquel; Rubio, Luis A

Effects of a chitosan-based coating with ascorbic acid on post-harvest quality and core browning of `Yali' pears (Pyrus bertschneideri Rehd.)
pp. 877-884(8)
Authors: Lin, Lin; Wang, Baogang; Wang, Meng; Cao, Jiankang; Zhang, Jingjing; Wu, Yu; Jiang, Weibo

Effect of variety and crude protein content on dehulling quality and on the resulting chemical composition of red lentil (Lens culinaris)
pp. 885-890(6)
Author: Wang, Ning

Functional biscuits with PUFA-ω3 from Isochrysis galbana
pp. 891-896(6)
Authors: Gouveia, Luísa; Coutinho, Carla; Mendonça, Emanuel; Batista, Ana Paula; Sousa, Isabel; Bandarra, Narcisa M; Raymundo, Anabela

Impact of cultivar variation in grain density of rice panicle on grain weight and quality
pp. 897-903(7)
Authors: Wang, Feng; Cheng, Fangmin; Zhang, Guoping

Influence of light on health-promoting phytochemicals of broccoli sprouts
pp. 904-910(7)
Authors: Pérez-Balibrea, Santiago; Moreno, Diego A; García-Viguera, Cristina

Biochemical and nutritional evaluation of Jatropha protein isolate prepared by steam injection heating for reduction of toxic and antinutritional factors
pp. 911-919(9)
Authors: Devappa, Rakshit K; Swamylingappa, Bhagya

Preparation and antioxidant activity of wheat gluten hydrolysates (WGHs) using ultrafiltration membranes
pp. 920-926(7)
Authors: Kong, Xiangzhen; Zhou, Huiming; Hua, Yufei